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Tomato Pachadi, How To Make Tomato Pachadi Recipe Recipes

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Table of Contents

1. What is Tomato Pachadi?
2. How to Make Tomato Pachadi
3. What are the Ingredients?
4. How to Serve Tomato Pachadi
5. What are the Variations?

What is Tomato Pachadi?

Tomato Pachadi is a traditional South Indian dish made with ripe tomatoes, spices, and tamarind. It is a tangy and flavorful chutney-like side dish that is typically served with rice or dosa. The word "pachadi" refers to a type of condiment or relish in South Indian cuisine.

How to Make Tomato Pachadi

To make Tomato Pachadi, follow these simple steps:

1. Heat oil in a pan and add mustard seeds, urad dal, and dried red chilies.
2. Sauté until the mustard seeds start to crackle and the dal turns golden brown.
3. Add chopped tomatoes, turmeric powder, and salt. Cook until the tomatoes become soft and mushy.
4. In a separate pan, roast coriander seeds, cumin seeds, and fenugreek seeds until fragrant.
5. Grind the roasted spices along with grated coconut into a fine paste.
6. Add the ground paste to the cooked tomatoes and mix well.
7. Add tamarind paste and jaggery to balance the flavors. Cook for a few more minutes.
8. Temper mustard seeds, curry leaves, and hing in oil and pour it over the pachadi.
9. Tomato Pachadi is now ready to be served.

What are the Ingredients?

The main ingredients for Tomato Pachadi are:

• Ripe tomatoes
• Mustard seeds
• Urad dal (split black gram)
• Dried red chilies
• Turmeric powder
• Coriander seeds
• Cumin seeds
• Fenugreek seeds
• Grated coconut
• Tamarind paste
• Jaggery
• Curry leaves
• Hing (asafoetida)

How to Serve Tomato Pachadi

Tomato Pachadi is typically served as a side dish with steamed rice, but it can also be enjoyed with dosa, idli, or chapati. It adds a burst of tangy and spicy flavors to any meal. Simply spoon a generous amount of Tomato Pachadi onto your plate and mix it with rice or use it as a dip for your dosa or chapati.

What are the Variations?

While the basic recipe for Tomato Pachadi remains the same, there are a few variations you can try:

1. Green Tomato Pachadi: Instead of ripe tomatoes, you can use green tomatoes to make a tangy and slightly sour pachadi.
2. Onion Tomato Pachadi: Add finely chopped onions along with tomatoes to enhance the flavor and texture of the pachadi.
3. Mint Tomato Pachadi: Add fresh mint leaves to the pachadi for a refreshing twist.
4. Coconut Tomato Pachadi: Increase the quantity of grated coconut to make the pachadi creamier and richer in flavor.
5. Spicy Tomato Pachadi: Increase the number of dried red chilies or add green chilies for a spicier version of the pachadi.

Conclusion

Tomato Pachadi is a versatile and delicious South Indian dish that can elevate any meal. Its tangy and spicy flavors complement a variety of dishes and make it a favorite among food lovers. Whether you enjoy it with rice or as a dip for dosa, Tomato Pachadi is sure to leave your taste buds craving for more. So, why not give this traditional recipe a try and experience the wonderful flavors of Tomato Pachadi?