Paneer Manchurian Dry Recipe Pan Fried Paneer Or Cottage Cheese Cubes
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What is Paneer Manchurian?
Paneer Manchurian is a popular Indo-Chinese dish that combines the flavors of Indian spices with Chinese cooking techniques. It is made with paneer, a type of Indian cottage cheese, which is deep-fried and then tossed in a tangy and spicy sauce. The dish is known for its crispy texture and rich flavors, making it a favorite among vegetarians and paneer lovers.
Ingredients
To make Paneer Manchurian Dry, you will need the following ingredients:
- 200 grams paneer, cut into cubes
- 2 tablespoons cornflour
- 2 tablespoons all-purpose flour
- 1 teaspoon ginger-garlic paste
- 1 teaspoon soy sauce
- 1 teaspoon red chili sauce
- 1 teaspoon tomato ketchup
- 1/2 teaspoon vinegar
- 1/2 teaspoon black pepper powder
- 1/4 teaspoon salt
- Oil for deep frying
- Chopped spring onions for garnish
Step-by-Step Instructions
Follow these steps to make Paneer Manchurian Dry:
Step 1: Prepare the Paneer
In a bowl, add cornflour, all-purpose flour, ginger-garlic paste, salt, and water. Mix well to form a smooth batter. Add the paneer cubes to the batter and coat them evenly.
Step 2: Deep Fry the Paneer
Heat oil in a deep pan or kadai. Once the oil is hot, carefully drop the coated paneer cubes into the oil. Fry them until they turn golden brown and crispy. Remove the fried paneer cubes from the oil and place them on a paper towel to drain excess oil.
Step 3: Prepare the Sauce
In a separate bowl, combine soy sauce, red chili sauce, tomato ketchup, vinegar, black pepper powder, and salt. Mix well to form a smooth sauce.
Step 4: Toss Paneer in the Sauce
Heat a little oil in a pan or wok. Add the prepared sauce to the pan and cook for a minute. Add the fried paneer cubes to the pan and toss them gently in the sauce until they are well coated. Cook for another minute to allow the flavors to blend together.
Step 5: Garnish and Serve
Garnish the Paneer Manchurian Dry with chopped spring onions and serve hot. It can be enjoyed as an appetizer or as a side dish with fried rice or noodles.
Variations
Paneer Manchurian Dry can be customized according to personal preferences. Here are a few variations you can try:
1. Spicy Paneer Manchurian Dry
If you like your Paneer Manchurian to be extra spicy, you can add more red chili sauce or green chilies to the sauce. Adjust the spice level according to your taste.
2. Vegetable Paneer Manchurian Dry
To add more vegetables to your dish, you can sauté diced bell peppers, carrots, and cabbage along with the paneer. This will not only enhance the flavor but also make it more nutritious.
3. Gravy Paneer Manchurian
If you prefer a saucier version of Paneer Manchurian, you can add some vegetable or chicken stock to the sauce and cook it until it thickens. This will result in a delicious gravy that can be enjoyed with steamed rice or noodles.
Serving Suggestions
Paneer Manchurian Dry can be served as an appetizer or as a side dish. Here are a few serving suggestions:
1. Appetizer
Paneer Manchurian Dry makes a great appetizer for parties or gatherings. Serve it with a side of mint chutney or sweet chili sauce for dipping.
2. Side Dish
You can serve Paneer Manchurian Dry as a side dish with fried rice or noodles. It adds a burst of flavors and textures to the meal.
3. Lunch Box
Paneer Manchurian Dry can be packed in lunch boxes for school or office. Pair it with roti or naan for a delicious and filling meal.
Conclusion
Paneer Manchurian Dry is a popular Indo-Chinese dish that is loved by many. It combines the rich flavors of Indian spices with the tanginess of Chinese sauces. With its crispy paneer cubes coated in a flavorful sauce, it is a perfect appetizer or side dish for any occasion. Whether you prefer it spicy or saucy, Paneer Manchurian Dry can be customized to suit your taste. So, next time you crave something delicious and vegetarian, give this recipe a try!
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