How To Prepare Perfect Gobi Matar Aloo Genteng Food

Aloo Gobi Matar

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Table of Contents

• Gobi Matar Recipe
• What are some other gobi recipes?
• How do you make crispy gobi Manchurian?
• What is gobi paratha?
• Can you share a recipe for gobi tikka?

Gobi Matar Recipe

If you're a fan of Indian cuisine, you must have heard of or tasted the popular dish called Gobi Matar. Made with cauliflower and green peas, this delicious recipe is a vegetarian delight that can be enjoyed as a main course or a side dish. The combination of tender cauliflower florets and sweet green peas, along with aromatic spices, creates a mouthwatering fusion of flavors.

Here's a simple and easy-to-follow recipe for Gobi Matar:

Ingredients:

• 1 medium-sized cauliflower, cut into florets
• 1 cup green peas
• 2 medium-sized onions, finely chopped
• 2 tomatoes, pureed
• 2-3 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 2 tablespoons oil
• Salt to taste
• Fresh coriander leaves for garnishing

Instructions:

1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions and green chilies. Sauté until onions turn golden brown.
3. Add ginger-garlic paste and cook for a minute.
4. Add tomato puree and cook until the oil separates from the masala.
5. Add turmeric powder, red chili powder, and salt. Mix well.
6. Add cauliflower florets and green peas. Mix gently to coat them with the masala.
7. Cover the pan and cook on low heat for about 15-20 minutes or until the cauliflower is tender.
8. Add garam masala and mix well. Cook for another 2-3 minutes.
9. Garnish with fresh coriander leaves.
10. Serve hot with roti, naan, or rice.

Now that you know how to make Gobi Matar, let's explore some other delicious gobi recipes.

What are some other gobi recipes?

Gobi, or cauliflower, is a versatile vegetable that can be used in various ways to create delicious dishes. Here are a few other popular gobi recipes:

Gobi Manchurian:

Gobi Manchurian is a popular Indo-Chinese dish that combines the goodness of cauliflower with tangy and spicy flavors. To make crispy gobi Manchurian, you need to coat cauliflower florets in a batter made with all-purpose flour, cornflour, ginger-garlic paste, and spices. Deep fry the coated florets until they turn golden brown and crispy. In a separate pan, sauté onions, garlic, and green chilies. Add soy sauce, tomato ketchup, and vinegar to create a flavorful sauce. Toss the fried cauliflower florets in the sauce and serve hot.

Gobi Paratha:

Gobi Paratha is a popular Indian bread stuffed with a spicy cauliflower filling. To make gobi paratha, knead a dough using whole wheat flour, water, and salt. For the stuffing, steam cauliflower florets until they become soft. Mash the florets and add chopped onions, green chilies, ginger, coriander leaves, and spices like cumin powder, red chili powder, and garam masala. Mix well and divide the dough into small balls. Roll out each ball and place a spoonful of the stuffing in the center. Close the edges and roll it out into a paratha. Cook the paratha on a hot griddle with ghee or oil until both sides turn golden brown.

Gobi Tikka:

Gobi Tikka is a vegetarian version of the popular chicken tikka. To make gobi tikka, marinate cauliflower florets in a mixture of yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and lemon juice. Let the florets marinate for at least 30 minutes. Skewer the marinated florets and grill them until they are cooked and slightly charred. Serve the gobi tikka hot with mint chutney or a squeeze of lemon.

These are just a few examples of the delicious gobi recipes you can try. Get creative with cauliflower and explore different flavors and cooking techniques to enjoy this versatile vegetable in various forms.

How do you make crispy gobi Manchurian?

Crispy gobi Manchurian is a popular Indo-Chinese dish that is loved by many for its crunchy texture and tangy-spicy flavors. Here's a step-by-step guide on how to make crispy gobi Manchurian:

Ingredients:

• 1 medium-sized cauliflower, cut into florets
• 1/2 cup all-purpose flour
• 1/4 cup cornflour
• 1 tablespoon ginger-garlic paste
• 1 teaspoon soy sauce
• 1 teaspoon red chili sauce
• 1/2 teaspoon vinegar
• 1/4 teaspoon black pepper powder
• 1/4 teaspoon salt
• Oil for frying
• Chopped spring onions for garnishing

Instructions:

1. In a mixing bowl, combine all-purpose flour, cornflour, ginger-garlic paste, soy sauce, red chili sauce, vinegar, black pepper powder, and salt. Add water gradually to make a thick batter.
2. Add the cauliflower florets to the batter and coat them evenly.
3. Heat oil in a deep pan or wok for frying.
4. Once the oil is hot, carefully drop the coated cauliflower florets into the oil and fry them in batches until they turn golden brown and crispy. Remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
5. In a separate pan, heat a tablespoon of oil. Add chopped garlic, ginger, and green chilies. Sauté for a minute.
6. Add chopped onions and bell peppers. Stir-fry on high heat for 2-3 minutes until they become slightly tender.
7. Add soy sauce, red chili sauce, tomato ketchup, vinegar, and a pinch of salt. Mix well.
8. Add the fried cauliflower florets to the pan and toss them in the sauce until they are well coated.
9. Garnish with chopped spring onions.
10. Serve hot as an appetizer or as a side dish with fried rice or noodles.

Enjoy the crispy gobi Manchurian with its delightful blend of textures and flavors. It's a perfect dish to satisfy your cravings for something crispy and spicy.

What is gobi paratha?

Gobi paratha is a popular Indian bread stuffed with a flavorful filling made with cauliflower, onions, spices, and herbs. It is a delicious and wholesome dish that can be enjoyed for breakfast, lunch, or dinner. Gobi paratha is often served with yogurt, pickle, or a side of raita.

Ingredients:

• 2 cups whole wheat flour
• Water for kneading the dough
• Salt to taste
• 1 medium-sized cauliflower, grated
• 1 small onion, finely chopped
• 2 green chilies, finely chopped
• 1-inch piece of ginger, grated
• 1/4 cup fresh coriander leaves, chopped