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Dabeli Masala Recipe (Kutchi Masala) Binjals VEG Kitchen

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Table of Contents

What is Dabeli?

Dabeli is a popular street food dish that originated in the state of Gujarat, India. It is a spicy and tangy snack made with a special potato filling, sweet and spicy chutneys, and garnished with sev (crispy fried noodles) and pomegranate seeds. The dish is usually served in a bun, similar to a burger. Dabeli is known for its unique combination of flavors and textures, making it a favorite among street food lovers.

How to Make Dabeli?

Making dabeli at home is not as difficult as it may seem. Here is a step-by-step guide to help you make delicious dabeli:

Gather the Ingredients

Before you start making dabeli, make sure you have all the necessary ingredients. The key ingredients for dabeli include:

  • Potatoes
  • Buns
  • Dabeli masala
  • Tamarind chutney
  • Green chutney
  • Sev
  • Pomegranate seeds
  • Onions
  • Coriander leaves
  • Butter

Prepare the Potato Filling

1. Boil the potatoes until they are soft and fully cooked. Peel the skin and mash them in a bowl.

2. In a pan, heat some oil and add mustard seeds. Once they start spluttering, add chopped onions and sauté until they turn golden brown.

3. Add the mashed potatoes to the pan and mix well with the onions.

4. Add dabeli masala, salt, and a little water to the potato mixture. Cook for a few minutes until the flavors are well combined.

Assemble the Dabeli

1. Slice the buns horizontally, but not all the way through. Keep one side intact to form a hinge.

2. Spread tamarind chutney and green chutney on the inner sides of the bun.

3. Place a generous amount of the potato filling inside the bun.

4. Top it with some sev, pomegranate seeds, chopped onions, and coriander leaves.

5. Close the bun and press it gently to secure the filling.

6. Heat a pan or tawa and add some butter. Place the dabeli on the pan and toast it on both sides until it turns golden brown and crispy.

Ingredients for Dabeli

The key ingredients required to make dabeli are:

  • Potatoes: Potatoes form the base of the dabeli filling. They are boiled, mashed, and spiced up with dabeli masala.
  • Buns: Dabeli is traditionally served in buns. You can use regular burger buns or pav buns for making dabeli.
  • Dabeli Masala: Dabeli masala is a spice blend that gives the dish its unique flavor. It typically contains ingredients like red chili powder, coriander seeds, cumin seeds, cloves, cinnamon, and more.
  • Tamarind Chutney: Tamarind chutney adds a tangy and sweet flavor to the dabeli. It is made with tamarind pulp, jaggery, and spices.
  • Green Chutney: Green chutney, made with coriander leaves, mint leaves, green chilies, and spices, adds a refreshing and spicy kick to the dabeli.
  • Sev: Sev is a crispy fried noodle-like snack made from gram flour. It is used to garnish the dabeli and adds a crunchy texture.
  • Pomegranate Seeds: Pomegranate seeds not only add a pop of color to the dabeli but also provide a burst of sweetness.
  • Onions: Finely chopped onions are used to add a hint of crunch and sharpness to the dabeli.
  • Coriander Leaves: Freshly chopped coriander leaves are used as a garnish to enhance the flavor and presentation of the dabeli.
  • Butter: Butter is used to toast the dabeli and give it a rich and buttery taste.

Dabeli Masala Recipe

While you can easily find ready-made dabeli masala in the market, you can also make it at home with the following ingredients:

  • 2 tablespoons coriander seeds
  • 1 tablespoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1-2 dried red chilies
  • 4-5 cloves
  • 1-inch cinnamon stick
  • 1 teaspoon black peppercorns

Instructions

1. Dry roast all the spices in a pan on medium heat until they release their aroma. Be careful not to burn them.

2. Allow the roasted spices to cool down completely.

3. Grind the roasted spices into a fine powder using a spice grinder or mortar and pestle.

4. Store the homemade dabeli masala in an airtight container for future use.

Tips for Perfect Dabeli

Here are some tips to help you make the perfect dabeli:

  • Use fresh and good quality ingredients for the best taste.
  • Adjust the spice levels according to your preference. Add more or less dabeli masala, green chutney, or red chili powder as desired.
  • Make sure to toast the dabeli on a hot tawa or pan with butter to get a crispy exterior.
  • Garnish the dabeli generously with sev, pomegranate seeds, onions, and coriander leaves for added flavor and texture.
  • Serve the dabeli immediately after assembling to enjoy it at its best.

Conclusion

Dabeli is a delicious street food dish that is loved by people all over India. Its unique blend of flavors and textures make it a must-try snack. Making dabeli at home is easy and requires basic ingredients that are readily available. By following the steps mentioned in this article, you can recreate the authentic taste of dabeli in your kitchen. Whether you enjoy it as an evening snack or serve it at parties, dabeli is sure to impress your taste buds. So, give this recipe a try and indulge in the delightful world of dabeli!


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