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Rava Ladoo Rava Laddu Rava Laddu Recipe Recipe For Rava Ladoo

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Table of Contents

  1. What is Rava Ladoo?
  2. Ingredients
  3. Preparation
  4. Variations
  5. Tips and Tricks

What is Rava Ladoo?

Rava Ladoo, also known as Sooji Ladoo or Semolina Ladoo, is a popular Indian sweet made during festivals and special occasions. It is a delicious and easy-to-make dessert that can be prepared within minutes. Rava Ladoo is made by roasting semolina (rava) in ghee (clarified butter), and then mixing it with sugar, cardamom powder, and nuts. The mixture is then shaped into small round balls, giving it the name "Ladoo".

Ingredients

To make Rava Ladoo, you will need the following ingredients:

  • 1 cup semolina (rava)
  • 1/2 cup ghee (clarified butter)
  • 1 cup sugar
  • 1/4 cup chopped nuts (cashews, almonds, pistachios)
  • 1/2 teaspoon cardamom powder
  • 1/4 cup milk (optional)

Preparation

Follow these steps to prepare Rava Ladoo:

  1. Heat ghee in a pan and roast the semolina (rava) on low heat until it turns golden brown and gives off a nutty aroma.
  2. Add the chopped nuts and continue to roast for a few more minutes.
  3. In a separate pan, heat the sugar with a little water until it dissolves completely to form a syrup.
  4. Add the cardamom powder to the syrup and mix well.
  5. Pour the syrup into the roasted semolina and mix thoroughly.
  6. If the mixture is too dry, you can add a little milk to bind it together.
  7. Allow the mixture to cool for a few minutes.
  8. Shape the mixture into small round balls (ladoos) while it is still warm.
  9. Let the ladoos cool completely before serving.

Variations

Rava Ladoo can be made in various flavors and variations. Here are a few popular ones:

Coconut Rava Ladoo:

Add grated coconut to the roasted semolina mixture to give it a coconutty flavor. You can also garnish the ladoos with desiccated coconut for added texture.

Mango Rava Ladoo:

Add mango pulp to the semolina mixture to give it a fruity twist. This variation is perfect for the summer season when mangoes are in abundance.

Chocolate Rava Ladoo:

Add cocoa powder or melted chocolate to the semolina mixture to create a rich and chocolaty flavor. This variation is loved by kids and chocolate enthusiasts.

Tips and Tricks

Here are some tips to make perfect Rava Ladoos:

  • Roast the semolina on low heat to ensure even browning and to prevent it from burning.
  • Use fresh and good quality ghee for a rich and flavorful taste.
  • You can adjust the amount of sugar according to your taste preference.
  • Add a pinch of saffron strands to the syrup for an aromatic twist.
  • Store the ladoos in an airtight container to maintain their freshness and flavor.

Conclusion

Rava Ladoo is a traditional Indian sweet that is loved by people of all ages. It is a simple and delicious dessert that can be made with just a few ingredients. Whether you are celebrating a festival or craving a sweet treat, Rava Ladoo is a perfect choice. With its crunchy texture, nutty flavor, and aromatic cardamom, it is sure to satisfy your taste buds. Try out different variations of Rava Ladoo to add variety to your festive spread. So, go ahead and indulge in the delightful world of Rava Ladoo!

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