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Paneer Tikka Masala Green Pea And Paneer Tikka Masala Recipe Jain

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Paneer Tikka Masala Recipe (Restaurant Style) Spice Up The Curry

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Table of Contents

  1. What is Paneer Tikka Masala?
  2. How to Make Paneer Tikka Masala?
  3. What are the Ingredients?
  4. What are Some Variations?
  5. What are the Serving Suggestions?

What is Paneer Tikka Masala?

Paneer Tikka Masala is a popular vegetarian Indian dish that is made with paneer (Indian cottage cheese) marinated in a spiced yogurt mixture and cooked in a creamy tomato-based gravy. It is a rich and flavorful dish that is typically served with naan or rice.

The dish is a variation of the popular chicken tikka masala, but instead of chicken, paneer is used as the main ingredient. Paneer is a versatile ingredient that doesn't melt when heated, making it perfect for grilling or cooking in creamy gravies.

How to Make Paneer Tikka Masala?

Making paneer tikka masala is a two-step process - marinating the paneer and preparing the gravy. Here's a step-by-step guide:

Marinating the Paneer:

  1. Cut the paneer into cubes or rectangles, depending on your preference.
  2. In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
  3. Add the paneer cubes to the marinade and mix well, ensuring that all the cubes are coated with the marinade.
  4. Cover the bowl and let the paneer marinate for at least 30 minutes. This allows the flavors to infuse into the paneer.
  5. After marination, thread the paneer cubes onto skewers and grill them until they become slightly charred and golden brown. You can also cook them on a stovetop grill or in a preheated oven.

Preparing the Gravy:

  1. Heat oil in a pan and add cumin seeds. Let them splutter.
  2. Add finely chopped onions and sauté until they turn golden brown.
  3. Add ginger-garlic paste and cook for a minute until the raw smell disappears.
  4. Add tomato puree, red chili powder, turmeric powder, garam masala, and salt. Cook the mixture until the oil separates from the masala.
  5. Add fresh cream or cashew paste to the gravy and mix well. This gives the gravy a rich and creamy texture.
  6. Add the grilled paneer cubes to the gravy and simmer for a few minutes until the flavors blend together.
  7. Garnish with fresh cilantro leaves and serve hot.

What are the Ingredients?

To make paneer tikka masala, you will need the following ingredients:

  • Paneer (Indian cottage cheese)
  • Yogurt
  • Ginger-garlic paste
  • Turmeric powder
  • Red chili powder
  • Garam masala
  • Salt
  • Oil
  • Cumin seeds
  • Onions
  • Tomato puree
  • Fresh cream or cashew paste
  • Cilantro leaves for garnish

What are Some Variations?

Paneer tikka masala can be customized according to personal preferences. Here are some variations you can try:

Spiciness Level:

If you prefer a milder version, you can reduce the amount of red chili powder or replace it with paprika. On the other hand, if you like it spicy, you can add more red chili powder or even green chilies to the gravy.

Addition of Vegetables:

You can enhance the nutritional value of the dish by adding vegetables like bell peppers, onions, or tomatoes to the gravy. Simply sauté the vegetables along with the onions before adding the tomato puree.

Use of Creamy Cashew Paste:

Instead of fresh cream, you can make a cashew paste by soaking cashews in water and grinding them to a smooth consistency. This adds a creamy and nutty flavor to the gravy.

What are the Serving Suggestions?

Paneer tikka masala is best served with naan, roti, or steamed rice. You can also serve it with jeera rice or pulao for a complete meal. Garnish with fresh cilantro leaves and serve hot to enjoy the flavors at their best.

Conclusion

Paneer tikka masala is a delicious and satisfying dish that brings together the flavors of marinated paneer and a creamy tomato-based gravy. With its rich and aromatic taste, it is a favorite among vegetarians and a great option for those looking to try a vegetarian version of the popular chicken tikka masala. By following the steps outlined in this article, you can easily recreate this restaurant-style dish at home and enjoy it with your favorite bread or rice. So go ahead, gather the ingredients, and treat yourself to a flavorful paneer tikka masala!


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