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Mushroom 65 (Dry Recipe) Mushroom Snack Recipe Paperblog

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Mushroom 65

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Cover Mushroom 65 (736x552)

Table of Contents

  1. What is Mushroom 65?
  2. How to Make Mushroom 65?
  3. What are the Ingredients for Mushroom 65?
  4. What are the Variations of Mushroom 65?
  5. Is Mushroom 65 Healthy?

What is Mushroom 65?

Mushroom 65 is a popular Indian appetizer that is made with deep-fried mushrooms coated in a flavorful and spicy batter. It is a vegetarian dish that is loved by people of all ages. The name "Mushroom 65" is derived from the fact that it is usually served as a starter or snack with a spicy flavor similar to the famous chicken dish called Chicken 65.

How to Make Mushroom 65?

Here is a step-by-step guide on how to make Mushroom 65:

  1. Clean and wash the mushrooms thoroughly.
  2. In a bowl, prepare a marinade by mixing yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
  3. Add the cleaned mushrooms to the marinade and let them sit for at least 30 minutes.
  4. In a separate bowl, mix all-purpose flour, cornflour, rice flour, red chili powder, and salt to prepare the batter.
  5. Dip the marinated mushrooms in the batter, ensuring they are well coated.
  6. Heat oil in a deep-frying pan and fry the coated mushrooms until they turn golden brown and crispy.
  7. Remove the fried mushrooms from the oil and place them on a paper towel to absorb excess oil.
  8. Garnish with chopped coriander leaves and serve hot.

What are the Ingredients for Mushroom 65?

The ingredients required to make Mushroom 65 are:

  • Button mushrooms
  • Yogurt
  • Ginger-garlic paste
  • Red chili powder
  • Turmeric powder
  • Garam masala
  • Salt
  • All-purpose flour
  • Cornflour
  • Rice flour
  • Oil for deep frying
  • Chopped coriander leaves for garnishing

What are the Variations of Mushroom 65?

Mushroom 65 can be prepared with different variations to suit individual preferences. Here are a few popular variations:

  1. Spicy Mushroom 65: Increase the amount of red chili powder or add additional spices like black pepper, cumin powder, and chaat masala to make it spicier.
  2. Crispy Mushroom 65: Add a little more cornflour and rice flour to the batter to make the coating extra crispy.
  3. Lemon Mushroom 65: Squeeze some lemon juice over the fried mushrooms before serving to enhance the tangy flavor.
  4. Creamy Mushroom 65: Mix some fresh cream or cashew paste with the marinade to give it a creamy texture.

Is Mushroom 65 Healthy?

Mushroom 65 is a delicious and indulgent dish, but it may not be the healthiest option due to its deep-fried nature. However, mushrooms themselves are low in calories and fat, making them a healthier choice compared to meat-based appetizers.

To make Mushroom 65 healthier, you can try the following tips:

  • Use less oil for deep frying or opt for shallow frying.
  • Instead of all-purpose flour, use whole wheat flour or a combination of flours like chickpea flour and rice flour.
  • Bake the mushrooms in the oven instead of frying them.
  • Serve Mushroom 65 with a side of fresh salad or steamed vegetables to add more nutritional value to the meal.

Conclusion

Mushroom 65 is a delicious and popular Indian appetizer that can be enjoyed as a starter or snack. It is made by marinating mushrooms in a flavorful yogurt-based marinade and then coating them with a spicy batter before deep frying. While Mushroom 65 may not be the healthiest option due to its deep-fried nature, it can be modified to make it slightly healthier. By following the tips mentioned above, you can enjoy this tasty dish without feeling too guilty about indulging in a fried appetizer. So, the next time you are craving a savory and spicy snack, give Mushroom 65 a try!

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