Khandvi Recipe How To Make Gujarati Khandvi In Pressure Cooker

khandvi recipe how to make gujarati khandvi in pressure cooker

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Table of Contents

1. What is Khandvi?
2. Ingredients
3. How to Make Khandvi?
4. Tips and Tricks
5. Serving Suggestions

What is Khandvi?

Khandvi, also known as Patuli or Dahivadi, is a popular Indian snack from the state of Gujarat. It is made from gram flour (besan), yogurt, and spices. Khandvi has a unique texture, being soft and silky in the inside and slightly chewy on the outside. It is typically served as an appetizer or tea-time snack.

Ingredients

For making Khandvi, you will need the following ingredients:

• 1 cup gram flour (besan)
• 1 cup yogurt
• 2 cups water
• 1 teaspoon ginger paste
• 1 teaspoon green chili paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon asafoetida (hing)
• 1 teaspoon mustard seeds
• 1 teaspoon sesame seeds
• 1 tablespoon oil
• Salt to taste
• Fresh coriander leaves for garnish

How to Make Khandvi?

Now, let's learn how to make Khandvi step by step:

Step 1: Prepare the Batter

In a mixing bowl, combine gram flour, yogurt, water, ginger paste, green chili paste, turmeric powder, and salt. Mix well to form a smooth batter.

Step 2: Cook the Batter

Heat a non-stick pan or a heavy-bottomed pan over medium heat. Add the batter to the pan and cook while continuously stirring. It is important to keep stirring to avoid any lumps and ensure even cooking.

Continue cooking the batter until it thickens and starts to leave the sides of the pan. This may take around 10-12 minutes.

Step 3: Spread the Batter

Once the batter is cooked, quickly spread it on a greased surface or the back of a plate using a spatula. Spread it into a thin, even layer. Let it cool for a few minutes.

Step 4: Cut and Roll

Using a sharp knife, cut the spread batter into thin strips. Carefully roll each strip tightly to form a cylindrical shape. Repeat this process with all the strips.

Step 5: Prepare the Tempering

In a small pan, heat oil over medium heat. Add mustard seeds and sesame seeds. Let them splutter. Then, add asafoetida and stir for a few seconds.

Step 6: Pour the Tempering

Pour the prepared tempering over the rolled Khandvi. Make sure all the rolls are coated evenly with the tempering.

Step 7: Garnish and Serve

Garnish the Khandvi with freshly chopped coriander leaves for a pop of freshness and flavor. Serve it as a snack or appetizer with chutney or sauce of your choice.

Tips and Tricks

Here are some tips and tricks to make the perfect Khandvi:

• Make sure to cook the batter on medium heat and stir continuously to avoid lumps.
• Grease the surface or back of the plate well before spreading the batter to prevent sticking.
• Roll the Khandvi tightly to ensure it holds its shape.
• Let the Khandvi cool for a few minutes before cutting and rolling to make the process easier.

Serving Suggestions

Khandvi can be enjoyed on its own or served with various accompaniments. Here are some serving suggestions:

• Pair Khandvi with green chutney and tamarind chutney for a delightful combination of flavors.
• Serve it with a side of yogurt or raita to balance the spiciness.
• Garnish with grated coconut and chopped coriander leaves for added texture and freshness.
• Enjoy Khandvi with a hot cup of tea or coffee as a perfect snack for your evening break.

Conclusion

Khandvi is a delicious and unique Indian snack that is loved by people of all ages. It requires a few simple ingredients and a little bit of patience to make, but the end result is definitely worth it. Whether you are a fan of Gujarati cuisine or simply looking to try something new, Khandvi is a must-try dish. So, gather your ingredients, follow the steps, and enjoy the melt-in-your-mouth goodness of homemade Khandvi!