Garlic Cheese Dosa Recipe Raks Kitchen

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Table of Contents

1. What is Cheese Dosa?
2. What are the Ingredients?
3. How to Make Cheese Dosa?
4. What are the Variations?
5. What are the Serving Suggestions?

What is Cheese Dosa?

Cheese dosa is a delicious and popular South Indian dish that combines the crispy and savory taste of dosa with the creamy and gooey goodness of cheese. It is a fusion of traditional dosa and the western concept of cheese, creating a unique and irresistible flavor combination. The dosa is a traditional pancake made from fermented rice and lentil batter, while the cheese adds a rich and indulgent element to it.

What are the Ingredients?

To make cheese dosa, you will need the following ingredients:

• Dosa batter (made from fermented rice and lentils)
• Cheese (preferably grated or shredded, you can use any variety like cheddar, mozzarella, or a blend of cheeses)
• Butter or oil for greasing the pan
• Optional toppings and fillings like chopped onions, tomatoes, bell peppers, or herbs
• Chutney or sambar for serving (optional)

How to Make Cheese Dosa?

Follow these simple steps to make a delicious cheese dosa:

1. Heat a non-stick dosa tawa or griddle on medium heat.
2. Once the tawa is hot, pour a ladleful of dosa batter onto the center of the tawa.
3. Using the back of the ladle, spread the batter in a circular motion to form a thin and even dosa.
4. Drizzle some oil or melted butter around the edges of the dosa to make it crispier.
5. Sprinkle a generous amount of grated cheese evenly over the dosa.
6. If desired, add any optional toppings or fillings like chopped onions, tomatoes, bell peppers, or herbs.
7. Cook the dosa on medium heat until the bottom turns golden brown and crispy.
8. Using a spatula, carefully flip the dosa to cook the other side.
9. Cook for a few more minutes until the cheese melts and the dosa is fully cooked.
10. Remove the cheese dosa from the tawa and serve hot with chutney or sambar.

What are the Variations?

Cheese dosa can be customized according to your taste preferences. Here are a few variations you can try:

• Veggie Cheese Dosa: Add a variety of vegetables like carrots, peas, corn, or spinach along with the cheese to make it more nutritious and flavorful.
• Paneer Cheese Dosa: Instead of using grated cheese, crumble some paneer (Indian cottage cheese) and mix it with the dosa batter before making the dosa. This adds a unique texture and taste to the dish.
• Masala Cheese Dosa: Prepare a spicy potato masala filling and stuff it inside the dosa along with the cheese. This adds a burst of flavors to the dish.
• Egg Cheese Dosa: For a protein-packed version, crack an egg onto the dosa before adding the cheese. Allow the egg to cook along with the dosa, creating a delicious combination of cheese and egg.

What are the Serving Suggestions?

Cheese dosa can be served as a standalone dish or as part of a meal. Here are a few serving suggestions:

• Chutney and Sambar: Serve cheese dosa with coconut chutney, tomato chutney, or sambar for a complete South Indian experience.
• Tomato Ketchup or Hot Sauce: If you prefer a fusion twist, serve the dosa with a side of tomato ketchup or hot sauce for a tangy and spicy flavor.
• Raita and Pickles: Accompany the cheese dosa with a refreshing raita (yogurt-based side dish) and a variety of pickles for a burst of flavors.
• Salad: Serve a simple side salad made with cucumber, tomatoes, onions, and lemon juice to add freshness to the meal.

Conclusion

Cheese dosa is a delectable fusion dish that brings together the traditional South Indian flavors of dosa with the indulgent taste of cheese. Whether you prefer a simple cheese dosa or experiment with various fillings and toppings, this dish is sure to satisfy your taste buds. With its crispy texture, gooey cheese, and endless variations, cheese dosa is a favorite among both kids and adults. So, why not try making this easy and delicious dish at home and treat yourself to a cheesy delight!