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Cooker Ghee Rice Easy Ney Choru Recipe In Kerala Style YouTube

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NeyNei ChoruGhee RiceKerala Style Ghee Rice Pudding Recipes, Rice

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Table of Contents

  1. What is Ney Choru?
  2. What are the Ingredients?
  3. How to Make Ney Choru?
  4. What are the Variations of Ney Choru?
  5. Is Ney Choru Healthy?

What is Ney Choru?

Ney Choru, also known as Nei Choru, is a traditional rice dish from the South Indian state of Kerala. It is a fragrant and flavorful dish that is often prepared for special occasions and festivals. The word "ney" means ghee, and "choru" means rice, so Ney Choru can be translated as ghee rice.

This dish is made by cooking rice in ghee along with various spices and aromatics. The use of ghee gives the rice a rich and buttery flavor, making it a favorite among rice lovers. Ney Choru is usually served with a side dish such as chicken curry, beef fry, or vegetable kurma.

What are the Ingredients?

To make Ney Choru, you will need the following ingredients:

  • 2 cups of basmati rice
  • 4 tablespoons of ghee
  • 1 medium-sized onion, thinly sliced
  • 4 cloves
  • 2 cinnamon sticks
  • 4 cardamom pods
  • 1 teaspoon of fennel seeds
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of ginger-garlic paste
  • 2 green chilies, slit
  • A handful of cashew nuts
  • A handful of raisins
  • Salt to taste
  • 2 cups of water

How to Make Ney Choru?

Follow these steps to prepare Ney Choru:

  1. Wash the basmati rice thoroughly and soak it in water for 30 minutes. Drain the water and set the rice aside.
  2. In a large pan or pot, heat the ghee over medium heat.
  3. Add the sliced onions and sauté until they turn golden brown.
  4. Add the cloves, cinnamon sticks, cardamom pods, fennel seeds, and cumin seeds. Sauté for a minute until the spices release their aroma.
  5. Add the ginger-garlic paste and green chilies. Sauté for another minute.
  6. Add the cashew nuts and raisins. Sauté until the cashews turn golden brown and the raisins plump up.
  7. Add the soaked and drained rice to the pan. Stir well to coat the rice with the ghee and spices.
  8. Add salt to taste and pour in the water.
  9. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid.
  10. Cook the rice for about 15-20 minutes or until all the water is absorbed and the rice is cooked through.
  11. Once the rice is cooked, fluff it up gently with a fork.
  12. Serve hot with your favorite side dish.

What are the Variations of Ney Choru?

Ney Choru can be prepared in different variations to suit individual preferences. Here are some popular variations:

Ghee and Coconut Milk Ney Choru

In this variation, coconut milk is used along with ghee to cook the rice. The addition of coconut milk adds a creamy and slightly sweet taste to the dish.

Vegetable Ney Choru

This variation includes the addition of various vegetables such as carrots, peas, beans, and bell peppers. The vegetables are sautéed along with the spices before adding the rice and water.

Chicken Ney Choru

Chicken Ney Choru is made by adding cooked chicken pieces to the rice along with the spices. The chicken adds a delicious meaty flavor to the dish.

Egg Ney Choru

In this variation, hard-boiled eggs are added to the rice along with the spices. The eggs absorb the flavors of the spices and ghee, making the dish even more flavorful.

Is Ney Choru Healthy?

Ney Choru is a flavorful and indulgent dish, thanks to the generous use of ghee. While ghee adds a rich taste to the rice, it is important to consume it in moderation, as it is high in saturated fats.

However, Ney Choru can be made healthier by using less ghee and opting for healthier cooking oils. You can also add more vegetables to the dish to increase its nutritional value. Additionally, using brown rice instead of white rice can add more fiber to the dish.

Overall, Ney Choru can be enjoyed as an occasional treat as part of a balanced diet.

Conclusion

Ney Choru is a delicious and aromatic rice dish that originates from Kerala. It is loved for its rich flavors and is often served on special occasions and festivals. With its simple yet flavorful preparation, Ney Choru is a must-try for rice lovers.

Whether you choose to make the traditional version or experiment with different variations, Ney Choru is sure to impress your taste buds. Just remember to enjoy it in moderation and make healthier choices to suit your dietary needs.

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