Vegan Authentic Thai Green Curry Paste Recipe Thai Green Curry

Thai Green Curry with Spring Vegetables Cookie and Kate

Cover Thai Green Curry with Spring Vegetables Cookie and Kate (1100x1513)

Table of Contents

1. What is Thai Veg Green Curry?
2. Is Thai Veg Green Curry Spicy?
3. What are the Ingredients for Thai Veg Green Curry?
4. How to Make Thai Veg Green Curry?
5. What to Serve with Thai Veg Green Curry?

What is Thai Veg Green Curry?

Thai Veg Green Curry is a popular Thai dish known for its vibrant green color and aromatic flavors. It is a creamy and spicy curry made with a variety of vegetables and a green curry paste. This dish originated in Thailand and has gained popularity worldwide for its unique taste.

Is Thai Veg Green Curry Spicy?

Yes, Thai Veg Green Curry is typically spicy. The level of spiciness can vary depending on the amount of green curry paste used and the preference of the person preparing it. The curry paste itself is made with green chilies, which are known for their heat. However, the spiciness can be adjusted according to individual taste by adding more or less curry paste or adding other ingredients to balance the heat.

What are the Ingredients for Thai Veg Green Curry?

The ingredients for Thai Veg Green Curry include:

• Green curry paste
• Coconut milk
• Assorted vegetables (such as bell peppers, broccoli, zucchini, carrots, etc.)
• Tofu or any other protein of choice (optional)
• Thai basil leaves
• Fish sauce or soy sauce (for vegetarian/vegan version)
• Palm sugar or brown sugar
• Lime juice

How to Make Thai Veg Green Curry?

To make Thai Veg Green Curry, follow these steps:

1. Heat some oil in a pan and add the green curry paste. Cook it for a few minutes to release the flavors.
2. Add the coconut milk and stir well to combine with the curry paste.
3. Add the vegetables and tofu (if using) and cook until they are tender.
4. Season the curry with fish sauce or soy sauce, palm sugar or brown sugar, and lime juice. Adjust the seasonings according to taste.
5. Garnish with Thai basil leaves and serve hot with steamed rice or noodles.

What to Serve with Thai Veg Green Curry?

Thai Veg Green Curry is often served with steamed jasmine rice, which helps to balance the spiciness of the curry. You can also serve it with noodles, such as rice noodles or egg noodles, for a different texture. Some people also enjoy it with naan bread or roti. Additionally, you can serve it with a side of fresh cucumber slices or a Thai salad for a refreshing contrast to the rich flavors of the curry.

Conclusion

Thai Veg Green Curry is a delicious and flavorful dish that brings the exotic flavors of Thai cuisine to your home. It is a versatile dish that can be customized according to your taste preferences by adjusting the spiciness and ingredients. Whether you are a vegetarian or a vegan, this curry can be enjoyed by everyone. Serve it with rice, noodles, or bread, and you have a satisfying meal that will transport you to the vibrant streets of Thailand. So, gather the ingredients, follow the recipe, and indulge in the aromatic and spicy goodness of Thai Veg Green Curry.