Masala Pasta Recipe (Vegetarian Tomato Indian Pasta)

Masala pasta recipe How to make pasta (Indian style pasta) Recipe

Cover Masala pasta recipe How to make pasta (Indian style pasta) Recipe (600x900)

Table of Contents

• What is Masala Pasta?
• Ingredients
• Cooking Method
• Variations
• Serving Suggestions

What is Masala Pasta?

Masala pasta is a delicious Indian twist on the traditional Italian pasta dish. It is a fusion dish that combines the flavors of Indian spices with the comforting taste of pasta. The dish is made by cooking pasta with a variety of vegetables and spices to create a flavorful and hearty meal.

Ingredients

To make masala pasta, you will need the following ingredients:

• 1 cup pasta
• 1 tablespoon oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 green chili, finely chopped
• 1 teaspoon ginger paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 cup mixed vegetables (carrots, bell peppers, peas)
• Salt to taste
• Coriander leaves for garnish

Cooking Method

Follow these steps to make masala pasta:

1. Boil water in a large pot and cook the pasta according to the package instructions. Drain and set aside.
2. In a separate pan, heat oil over medium heat. Add the chopped onion and sauté until it turns golden brown.
3. Add the minced garlic, green chili, and ginger paste to the pan. Sauté for another minute.
4. Add the turmeric powder, red chili powder, garam masala, and cumin powder to the pan. Mix well to coat the onions and spices.
5. Add the mixed vegetables to the pan and cook until they are tender.
6. Add the cooked pasta to the pan and mix well with the vegetables and spices. Cook for another 2-3 minutes to allow the flavors to blend together.
7. Season with salt to taste and garnish with fresh coriander leaves.
8. Serve hot and enjoy!

Variations

There are several variations you can try to customize your masala pasta:

• Protein-packed: Add cooked chicken, shrimp, or paneer (Indian cottage cheese) to make your masala pasta more filling and protein-rich.
• Creamy masala pasta: Add a dollop of cream or yogurt to the dish to give it a creamy and rich texture.
• Spicy masala pasta: If you prefer a spicier version, increase the amount of red chili powder or add some chopped green chilies.
• Vegan option: Skip the dairy products and use plant-based alternatives like almond milk or coconut milk to make the dish vegan-friendly.

Serving Suggestions

Masala pasta can be served as a main course dish or as a side dish. Here are some serving suggestions:

• Serve it with a side of garlic bread or naan bread for a complete meal.
• Garnish with some grated cheese for an extra cheesy flavor.
• Serve with a side of raita (yogurt dip) or a fresh salad to balance out the flavors.
• Pair it with a refreshing beverage like a mint lemonade or a mango lassi.

Conclusion

Masala pasta is a delicious and flavorful dish that combines the best of Indian and Italian cuisines. With its aromatic spices and hearty vegetables, it is a satisfying meal that can be enjoyed by everyone. Whether you prefer it mild or spicy, with or without meat, masala pasta can be easily customized to suit your taste. So why not give this fusion dish a try and add a touch of Indian flair to your pasta night?