Khara Bhath Khara Rava Bhath Food And Remedy

Khara bhath recipe with step by step photos. Mtr style khara bhath

Cover Khara bhath recipe with step by step photos. Mtr style khara bhath (564x1692)

Table of Contents

1. What is Khara Bhath?
2. Ingredients
3. Preparation
4. Serving Suggestions
5. Frequently Asked Questions

What is Khara Bhath?

Khara Bhath is a popular South Indian breakfast dish that originated in Karnataka. It is a spicy and savory semolina dish cooked with a variety of vegetables and aromatic spices. Khara Bhath is often served with coconut chutney or sambar and makes for a hearty and flavorful meal.

Ingredients

Here are the ingredients you will need to make Khara Bhath:

• 1 cup semolina (rava)
• 2 tablespoons ghee
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon urad dal
• 1 teaspoon chana dal
• 8-10 curry leaves
• 2 green chilies, chopped
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 carrot, finely chopped
• 1/2 cup green peas
• 1/4 cup finely chopped beans
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• 2 cups water
• Fresh coriander leaves, for garnish

Preparation

Follow these steps to prepare Khara Bhath:

1. Heat ghee in a pan and add mustard seeds. Once they start to splutter, add cumin seeds, urad dal, chana dal, and curry leaves. Saute until the dals turn golden brown.
2. Add chopped green chilies and onions. Saute until the onions turn translucent.
3. Add chopped tomatoes and cook until they turn soft and mushy.
4. Add the chopped vegetables (carrots, peas, and beans) and cook for a few minutes.
5. In a separate pan, dry roast the semolina until it turns golden brown and fragrant.
6. Add the roasted semolina to the pan with the vegetables and mix well.
7. Add turmeric powder, red chili powder, and salt. Mix well to combine all the ingredients.
8. Pour in the water and stir continuously to avoid lumps. Cook until the semolina absorbs all the water and becomes thick.
9. Remove from heat and garnish with fresh coriander leaves.
10. Serve hot with coconut chutney or sambar.

Serving Suggestions

Khara Bhath is best served hot and is usually accompanied by coconut chutney or sambar. You can also serve it with a side of pickle or yogurt for added flavor. Enjoy it for breakfast or as a light lunch or dinner option.

Frequently Asked Questions

1. Can I use different vegetables in Khara Bhath?

Absolutely! Khara Bhath is a versatile dish, and you can customize it by adding your favorite vegetables. Some popular choices include bell peppers, cauliflower, and green beans.

2. Can I make Khara Bhath without ghee?

Yes, you can substitute ghee with oil if you prefer a vegan or dairy-free version of Khara Bhath. However, ghee adds a rich and authentic flavor to the dish.

3. Can I make Khara Bhath in advance?

While Khara Bhath is best enjoyed fresh, you can make it in advance and reheat it when needed. Store it in an airtight container in the refrigerator for up to 2 days. Reheat it in a pan or microwave before serving.

4. Is Khara Bhath spicy?

Khara Bhath has a mild to medium level of spiciness. However, you can adjust the amount of green chilies and red chili powder according to your taste preferences.

5. Can I serve Khara Bhath with other accompaniments?

Yes, you can serve Khara Bhath with other South Indian accompaniments such as coconut chutney, tomato chutney, or sambar. You can also enjoy it with yogurt or pickle.

What is Khara Bhath?

Khara Bhath is a popular South Indian breakfast dish that originated in Karnataka. It is a spicy and savory semolina dish cooked with a variety of vegetables and aromatic spices. Khara Bhath is often served with coconut chutney or sambar and makes for a hearty and flavorful meal.

Khara Bhath is known for its unique blend of flavors and textures. The semolina gives it a slightly grainy and nutty taste, while the vegetables add freshness and crunch. The spices, such as mustard seeds, cumin seeds, and curry leaves, infuse the dish with a fragrant and aromatic aroma.

Traditionally, Khara Bhath is cooked in ghee, which adds richness and enhances the overall taste. However, you can also make a vegan or dairy-free version by substituting ghee with oil.

Khara Bhath is not only delicious but also nutritious. Semolina is a good source of carbohydrates and provides energy, while the vegetables add vitamins, minerals, and dietary fiber to the dish. It is a wholesome and satisfying breakfast option that will keep you full and energized throughout the morning.

Overall, Khara Bhath is a versatile and flavorful dish that has become a favorite among South Indian households. Its comforting taste and easy preparation make it a go-to recipe for breakfast or even a light meal option.

How to make Khara Bhath?

Let's take a look at the step-by-step process of making Khara Bhath:

1. Heat ghee in a pan and add mustard seeds. Once they start to splutter, add cumin seeds, urad dal, chana dal, and curry leaves. Saute until the dals turn golden brown.
2. Add chopped green chilies and onions. Saute until the onions turn translucent.
3. Add chopped tomatoes and cook until they turn soft and mushy.
4. Add the chopped vegetables (carrots, peas, and beans) and cook for a few minutes.
5. In a separate pan, dry roast the semolina until it turns golden brown and fragrant.
6. Add the roasted semolina to the pan with the vegetables and mix well.
7. Add turmeric powder, red chili powder, and salt. Mix well to combine all the ingredients.
8. Pour in the water and stir continuously to avoid lumps. Cook until the semolina absorbs all the water and becomes thick.
9. Remove from heat and garnish with fresh coriander leaves.
10. Serve hot with coconut chutney or sambar.

Following these simple steps will result in a delicious and aromatic Khara Bhath that you can enjoy with your favorite accompaniments.

What are the ingredients required for Khara Bhath?

To make Khara Bhath, you will need the following ingredients:

• 1 cup semolina (rava)
• 2 tablespoons ghee
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon urad dal
• 1 teaspoon chana dal
• 8-10 curry leaves
• 2 green chilies, chopped
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 carrot, finely chopped
• 1/2 cup green peas
• 1/4 cup finely chopped beans
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• 2 cups water
• Fresh coriander leaves, for garnish