Bread Paneer Rolls Recipe Jeyashris Kitchen

Bread Paneer Rolls Hungry soul by Abha Abha, Tasty, Delicious, White

Cover Bread Paneer Rolls Hungry soul by Abha Abha, Tasty, Delicious, White (1048x696)

Table of Contents

1. What is Paneer Bread Rolls?
2. Ingredients
3. How to Make Paneer Bread Rolls
4. Serving Suggestions
5. Tips and Variations

What is Paneer Bread Rolls?

Paneer Bread Rolls are a delicious and crispy snack made with a filling of paneer (Indian cottage cheese) and spices, wrapped in bread slices and deep-fried until golden brown. It is a popular street food in India and is loved by people of all ages.

Ingredients

For the filling:

• 200 grams paneer (grated or crumbled)
• 1 small onion (finely chopped)
• 1 green chili (finely chopped)
• 2 tablespoons coriander leaves (finely chopped)
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• Salt to taste

For the outer covering:

• 8-10 bread slices (white or brown)
• Water for dipping the bread slices

For frying:

• Oil

How to Make Paneer Bread Rolls

1. In a mixing bowl, combine grated paneer, chopped onions, green chili, coriander leaves, cumin powder, garam masala, and salt. Mix well to form a smooth and well-combined filling.

2. Take a bread slice and trim off the edges. Dip the bread slice in water for a few seconds to moisten it.

3. Squeeze out the excess water from the bread slice gently using your hands.

4. Place a spoonful of the paneer filling on one side of the bread slice.

5. Roll the bread slice tightly to form a cylindrical shape, making sure the filling is enclosed inside.

6. Repeat the process with the remaining bread slices and filling.

7. Heat oil in a deep pan or kadai for frying.

8. Once the oil is hot, carefully place the prepared paneer bread rolls in the hot oil and fry them until they turn golden brown and crispy.

9. Remove the fried paneer bread rolls from the oil using a slotted spoon and drain excess oil on a kitchen towel.

Serving Suggestions

Paneer Bread Rolls can be served as a snack or appetizer. They taste great when served hot with tomato ketchup or mint chutney. They can also be served with a cup of tea or coffee.

Tips and Variations

1. You can add grated carrots, capsicum, or any other vegetables of your choice to the paneer filling to make it more nutritious and flavorful.

2. If you don't have paneer, you can use crumbled tofu as a substitute.

3. Make sure to seal the edges of the bread rolls properly to prevent the filling from coming out while frying.

4. You can also bake the paneer bread rolls in a preheated oven at 180°C for about 15-20 minutes or until they turn golden brown.

5. To make the paneer bread rolls healthier, you can shallow fry them instead of deep-frying.

6. Experiment with different spices and herbs to customize the flavor of the paneer filling according to your preference.

7. Paneer bread rolls can be prepared in advance and stored in an airtight container in the refrigerator. Just reheat them in a microwave or oven before serving.

Conclusion

Paneer Bread Rolls are a delicious and easy-to-make snack that can be enjoyed by everyone. The combination of crispy bread and flavorful paneer filling makes it a perfect tea-time or party snack. With the help of this recipe, you can now easily recreate the popular street food at home and impress your family and friends with your culinary skills. So, give it a try and indulge in the goodness of these delightful Paneer Bread Rolls!