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Spicy Treats Masala Puri Chaat Recipe Peas Masala Puri Chaat How

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masala puri recipe bangalore street style masala poori chaat recipe

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Table of Contents

  1. What is Masala Puri Chaat?
  2. How to Make Masala Puri Chaat?
  3. What are the Ingredients of Masala Puri Chaat?
  4. What are the Variants of Masala Puri Chaat?
  5. Where Can I Find Masala Puri Chaat?

What is Masala Puri Chaat?

Masala Puri Chaat is a popular Indian street food that originated in the northern parts of India. It is a delicious and spicy snack made with crispy puris (fried bread), mashed potatoes, chickpeas, tangy chutneys, yogurt, and a blend of aromatic spices. The combination of flavors and textures in Masala Puri Chaat makes it a favorite among street food lovers.

How to Make Masala Puri Chaat?

Making Masala Puri Chaat at home is relatively easy. Here is a simple recipe to prepare this mouthwatering snack:

Gather the Ingredients:

Before you start making Masala Puri Chaat, gather all the required ingredients. You will need:

  • 30 puris
  • 2 cups boiled and mashed potatoes
  • 1 cup boiled chickpeas
  • 1 cup finely chopped onions
  • 1 cup finely chopped tomatoes
  • 1/2 cup chopped coriander leaves
  • 1/4 cup tamarind chutney
  • 1/4 cup mint chutney
  • 1/2 cup yogurt
  • 1 teaspoon chaat masala
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon red chili powder
  • Salt to taste

Prepare the Chutneys:

To make the tamarind chutney, soak a small ball of tamarind in warm water for 20 minutes. Once it softens, extract the pulp and mix it with jaggery, salt, and red chili powder. For the mint chutney, blend fresh mint leaves, coriander leaves, green chilies, ginger, and lemon juice to a smooth paste. Add salt and roasted cumin powder to taste.

Assemble the Chaat:

Take a plate and arrange the puris on it. Crack the top of each puri to create a cavity. Fill each puri with a spoonful of mashed potatoes and boiled chickpeas. Top it with finely chopped onions and tomatoes. Drizzle tamarind and mint chutneys over the puris. Add a dollop of yogurt on top. Sprinkle chaat masala, roasted cumin powder, red chili powder, and salt. Garnish with chopped coriander leaves.

What are the Ingredients of Masala Puri Chaat?

The main ingredients of Masala Puri Chaat include:

  • Puris: Crispy fried bread.
  • Boiled and Mashed Potatoes: Adds a creamy texture to the chaat.
  • Boiled Chickpeas: Provides protein and adds a nutty flavor.
  • Onions: Adds a crunchy texture and sharp taste.
  • Tomatoes: Adds juiciness and a tangy flavor.
  • Tamarind Chutney: Made from tamarind pulp, jaggery, and spices, it adds a sweet and tangy taste.
  • Mint Chutney: Made from fresh mint leaves, coriander leaves, green chilies, and spices, it adds a refreshing and spicy flavor.
  • Yogurt: Adds a creamy and tangy taste.
  • Chaat Masala: A blend of spices that enhances the overall flavor of the chaat.
  • Roasted Cumin Powder: Adds a smoky and earthy flavor.
  • Red Chili Powder: Adds spiciness.
  • Salt: Enhances the taste of the chaat.

What are the Variants of Masala Puri Chaat?

Masala Puri Chaat has several variations across different regions in India. Some popular variants include:

Dahi Puri:

In this variant, the puris are filled with mashed potatoes, boiled chickpeas, and topped with yogurt, tamarind chutney, mint chutney, chaat masala, and sev (crispy fried noodles).

Pani Puri:

Also known as Golgappa or Puchka, this variant consists of small puris filled with a mixture of mashed potatoes, boiled chickpeas, and tangy tamarind water. It is a popular street food in many parts of India.

Aloo Chaat:

This variant is made by frying diced potatoes until crispy and then tossing them with spices, chutneys, yogurt, and garnishes. It is a popular snack in North India.

Samosa Chaat:

In this variant, crumbled samosas are topped with mashed potatoes, chickpeas, yogurt, chutneys, and spices. It is a filling and flavorful chaat option.

Where Can I Find Masala Puri Chaat?

Masala Puri Chaat is commonly found in street food stalls, chaat shops, and restaurants across India. It is particularly popular in North India, especially in cities like Delhi, Mumbai, and Jaipur. You can also find variations of Masala Puri Chaat in some Indian restaurants worldwide. However, if you want to experience the authentic flavors, it is best to try it from a local street food vendor in India.

Conclusion

Masala Puri Chaat is a delectable and spicy Indian street food that has gained popularity for its unique blend of flavors and textures. Whether you choose to make it at home or enjoy it from a street vendor, this chaat is sure to tantalize your taste buds. From the crispy puris to the creamy mashed potatoes, tangy chutneys, and aromatic spices, every bite of Masala Puri Chaat is a burst of flavors. So, next time you crave a savory and satisfying snack, give Masala Puri Chaat a try and indulge in the deliciousness of this classic Indian street food.

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