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Instant Idli Mix Recipe Idli Mix Powder Soft Idli Premix 10 Minutes

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Table of Contents

  1. What is instant idli mix?
  2. How to make instant idli mix?
  3. How to use instant idli mix?
  4. Can instant idli mix be stored?
  5. Can instant idli mix be customized?

What is instant idli mix?

Instant idli mix is a pre-made dry mixture that contains all the necessary ingredients to make idlis quickly and easily. Idlis are a popular South Indian dish made from fermented rice and lentil batter. Traditionally, making idlis from scratch requires soaking the rice and lentils overnight, grinding them into a smooth batter, and fermenting it for several hours. However, with instant idli mix, the process becomes much simpler and faster.

The instant idli mix typically contains a combination of rice flour, urad dal flour (split black gram lentil flour), salt, and other flavorings. It is a convenient option for those who want to enjoy homemade idlis without the hassle of soaking and fermenting the batter.

How to make instant idli mix?

Making your own instant idli mix at home is quite easy. Here's a simple recipe:

  1. Take 2 cups of rice flour and 1 cup of urad dal flour in a large mixing bowl.
  2. Add 1 teaspoon of salt and any other desired flavorings like cumin seeds or grated coconut.
  3. Mix everything well to ensure the salt and flavorings are evenly distributed.
  4. Store the instant idli mix in an airtight container.

Your homemade instant idli mix is now ready to use. It can be stored for several months in a cool and dry place.

How to use instant idli mix?

Using instant idli mix to make idlis is a breeze. Follow these steps:

  1. Take the desired amount of instant idli mix in a mixing bowl.
  2. Add water gradually and mix well to form a smooth batter. The consistency should be similar to pancake batter.
  3. Let the batter rest for 10-15 minutes to allow the flours to hydrate.
  4. Meanwhile, grease the idli plates or molds with oil or ghee.
  5. Once the batter has rested, pour it into the greased idli plates, filling each mold about three-fourths full.
  6. Steam the idlis in a steamer for about 10-12 minutes or until they are cooked through. You can test the doneness by inserting a toothpick or knife into the center of an idli. If it comes out clean, the idlis are ready.
  7. Remove the steamed idlis from the molds and let them cool slightly before serving.

Your fluffy and soft idlis made with instant idli mix are now ready to be enjoyed with your favorite chutney or sambar.

Can instant idli mix be stored?

Yes, instant idli mix can be stored for a long period of time if stored properly. Here are some tips for storing instant idli mix:

  • Transfer the instant idli mix to an airtight container to prevent moisture and pests from getting in.
  • Store the container in a cool and dry place, away from direct sunlight.
  • It is advisable to use the instant idli mix within 3-4 months for the best results. Over time, the flavor and quality of the mix may deteriorate.

By storing the instant idli mix correctly, you can have a quick and convenient option for making idlis whenever you crave them.

Can instant idli mix be customized?

Yes, instant idli mix can be customized according to your taste preferences. Here are a few ways you can customize your instant idli mix:

  • Flavorings: Apart from the basic ingredients, you can add various flavorings to the instant idli mix. Some popular options include cumin seeds, grated coconut, chopped green chilies, and curry leaves.
  • Spices: If you prefer spicier idlis, you can add spices like red chili powder, turmeric powder, or garam masala to the mix.
  • Vegetables: For added nutrition and flavor, you can incorporate finely chopped vegetables like carrots, peas, or bell peppers into the idli batter.
  • Herbs: Adding herbs like coriander leaves or mint leaves can give a refreshing twist to your idlis.

Experiment with different combinations of flavorings and spices to create your own unique version of instant idli mix.

Conclusion

Instant idli mix is a convenient and time-saving option for making idlis at home. It eliminates the need for soaking and fermenting the batter, allowing you to enjoy fresh and fluffy idlis in no time. By following the simple steps to make instant idli mix and using it correctly, you can have a delicious and healthy South Indian breakfast or snack whenever you desire. Don't forget to customize your instant idli mix to suit your taste preferences and experiment with different flavors and spices. So go ahead, try making your own instant idli mix and enjoy the taste of homemade idlis without the hassle!

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