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Hyderabadi Mirchi Ka Salan Recipe

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Hyderabadi Mirchi Ka Salan

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Table of Contents

  1. What is Hyderabadi Mirchi Ka Salan?
  2. Ingredients
  3. How to make Hyderabadi Mirchi Ka Salan?
  4. Serving Suggestions
  5. Tips and Tricks

What is Hyderabadi Mirchi Ka Salan?

Hyderabadi Mirchi Ka Salan is a popular dish from the city of Hyderabad in India. It is a spicy and tangy curry made with green chilies and a variety of spices. The dish has a unique flavor profile and is often served as a side dish with biryani or rice. The word "salan" refers to a curry or gravy-based dish in Urdu.

Ingredients

The ingredients required to make Hyderabadi Mirchi Ka Salan are:

  • 10-12 large green chilies
  • 2 tablespoons peanuts
  • 2 tablespoons sesame seeds
  • 1 tablespoon dry coconut (grated)
  • 1 tablespoon tamarind pulp
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 tablespoon oil
  • Salt to taste
  • Water as required

How to make Hyderabadi Mirchi Ka Salan?

To make Hyderabadi Mirchi Ka Salan, follow these steps:

  1. Slit the green chilies lengthwise and remove the seeds. Soak them in salted water for 10-15 minutes.
  2. In a pan, dry roast peanuts, sesame seeds, and grated dry coconut until they turn golden brown. Allow them to cool.
  3. Grind the roasted peanuts, sesame seeds, and dry coconut into a fine powder.
  4. In the same pan, heat oil and add cumin seeds, mustard seeds, and fenugreek seeds. Let them splutter.
  5. Add the slit green chilies and sauté for a few minutes until they become tender.
  6. Add turmeric powder, red chili powder, and the ground peanut-sesame-coconut powder. Mix well.
  7. Add tamarind pulp, salt, and water. Stir well and let it simmer for 10-15 minutes.
  8. Add garam masala and cook for another 2-3 minutes.
  9. Remove from heat and let it rest for a few minutes before serving.

Serving Suggestions

Hyderabadi Mirchi Ka Salan is best served with biryani or steamed rice. It can also be enjoyed with roti or naan bread. Garnish with fresh coriander leaves before serving for added freshness.

Tips and Tricks

Here are some tips and tricks to make the perfect Hyderabadi Mirchi Ka Salan:

  • Choose large green chilies that are not too spicy.
  • Soaking the chilies in salted water helps reduce their spiciness.
  • Dry roasting the peanuts, sesame seeds, and dry coconut enhances their flavors.
  • Grind the roasted ingredients into a fine powder for a smooth and creamy consistency.
  • Adjust the amount of red chili powder according to your spice preference.
  • Allow the curry to simmer for enough time to let the flavors develop.
  • Adding tamarind pulp gives a tangy flavor to the curry.

Conclusion

Hyderabadi Mirchi Ka Salan is a delicious and flavorful dish that adds a spicy kick to any meal. It is a popular accompaniment to biryani and rice dishes in Hyderabad. By following the simple steps and using the right ingredients, you can recreate this traditional recipe in your own kitchen. Whether you are a fan of spicy food or looking to try something new, Hyderabadi Mirchi Ka Salan is a must-try dish for all food enthusiasts.

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