Date Dryfruit Barfi Recipe Crave Cook Click Indian Food Recipes

Dry fruit barfi recipe dry fruit burfi recipe sugar free dry fruit

Cover Dry fruit barfi recipe dry fruit burfi recipe sugar free dry fruit (696x697)

Table of Contents

1. What is Dry Fruit Barfi?
2. Ingredients
3. Preparation
4. Variations
5. Serving Suggestions

1. What is Dry Fruit Barfi?

Dry Fruit Barfi, also known as dry fruit burfi or dry fruit katli, is a popular Indian sweet made with a mixture of dried fruits and nuts. It is a rich and indulgent dessert that is often enjoyed during festivals and special occasions.

The main ingredients used in making dry fruit barfi are a variety of dried fruits such as dates, figs, apricots, and raisins, along with an assortment of nuts like almonds, cashews, and pistachios. These ingredients are ground together to form a paste, which is then cooked with sugar and ghee (clarified butter) to create a fudgy and flavorful barfi.

Dry fruit barfi is not only delicious but also nutritious. Dried fruits and nuts are packed with essential vitamins, minerals, and fiber, making this sweet treat a healthier alternative to traditional Indian desserts.

2. Ingredients

To make dry fruit barfi, you will need the following ingredients:

• 1 cup mixed dried fruits (dates, figs, apricots, raisins)
• 1 cup mixed nuts (almonds, cashews, pistachios)
• 1 cup sugar
• 1/2 cup ghee (clarified butter)
• 1/2 teaspoon cardamom powder
• 1/4 cup milk

Note: You can adjust the quantity of dried fruits and nuts according to your preference. You can also add other ingredients like saffron or rose water for additional flavor.

3. Preparation

Follow these steps to make dry fruit barfi:

1. Soak the dried fruits in warm water for about 15 minutes to soften them.
2. Drain the water and transfer the soaked fruits to a food processor or blender.
3. Add the mixed nuts to the food processor and grind everything together to form a coarse paste.
4. In a non-stick pan, heat the ghee over medium heat.
5. Add the fruit and nut paste to the pan and cook for 5-7 minutes, stirring continuously.
6. Add the sugar and cardamom powder to the pan and mix well.
7. Continue cooking the mixture on low heat, stirring frequently, until it thickens and starts to leave the sides of the pan.
8. At this point, add the milk and mix well. Cook for another 2-3 minutes.
9. Remove the pan from heat and transfer the mixture to a greased tray or plate.
10. Spread the mixture evenly and let it cool completely.
11. Once cooled, cut the barfi into desired shapes and serve.

4. Variations

Dry fruit barfi can be customized according to your taste preferences. Here are some variations you can try:

• Chocolate Dry Fruit Barfi: Add cocoa powder or melted chocolate to the mixture for a chocolatey twist.
• Coconut Dry Fruit Barfi: Mix shredded coconut with the dried fruit and nut paste to give it a tropical flavor.
• Rose Dry Fruit Barfi: Add rose water or rose essence to the mixture for a floral aroma.
• Saffron Dry Fruit Barfi: Infuse the milk with saffron strands before adding it to the mixture to give it a vibrant yellow color and a subtle saffron flavor.

5. Serving Suggestions

Dry fruit barfi can be served as a dessert or enjoyed as a sweet snack. Here are some serving suggestions:

• Serve the barfi as it is, garnished with chopped nuts for added crunchiness.
• Pair it with a cup of hot masala chai or a glass of cold milk for a perfect combination.
• Wrap individual pieces of barfi in colorful foil or tissue paper and present them as homemade gifts during festivals or special occasions.

Now that you know how to make delicious dry fruit barfi, it's time to indulge in this sweet treat and share it with your loved ones!

Conclusion

Dry fruit barfi is a delightful Indian sweet made with a mixture of dried fruits and nuts. It is a rich and indulgent dessert that can be enjoyed during festivals and special occasions. This sweet treat not only tastes delicious but also provides essential nutrients from the dried fruits and nuts. With its customizable variations and serving options, dry fruit barfi is a versatile and delightful addition to any dessert table. So why not try making this homemade delicacy and share the joy with your family and friends?