Cabbage Pakora (Bhajia) Manjulas Kitchen Indian Vegetarian Recipes

Cabbage Pakora with Til & Tamatar ki Chutney Food Fusion

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Table of Contents

• What are Cabbage Pakoras?
• How to Make Cabbage Pakoras?
• What are the Ingredients for Cabbage Pakoras?
• Can Cabbage Pakoras be Made Without Deep Frying?
• What are Some Variations of Cabbage Pakoras?

What are Cabbage Pakoras?

Cabbage pakoras, also known as cabbage fritters, are a popular Indian snack made with shredded cabbage and chickpea flour batter. They are deep-fried until golden and crispy, resulting in a delicious and crunchy treat. Cabbage pakoras are often served as an appetizer or tea-time snack and are enjoyed by people of all ages.

How to Make Cabbage Pakoras?

To make cabbage pakoras, follow these simple steps:

1. Start by shredding a small head of cabbage. Remove the outer leaves and slice the cabbage into thin strips.
2. In a mixing bowl, combine the shredded cabbage, chickpea flour, rice flour, chopped onions, green chilies, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Mix well to coat the cabbage with the batter.
3. Add water gradually to the mixture and mix until you achieve a thick batter consistency. The batter should coat the cabbage evenly.
4. Heat oil in a deep pan or kadai for deep frying. Drop small portions of the cabbage mixture into the hot oil using your hands or a spoon.
5. Fry the pakoras on medium heat until they turn golden brown and crispy. Remove them from the oil using a slotted spoon and drain excess oil on a kitchen paper towel.
6. Serve the cabbage pakoras hot with mint chutney or tomato ketchup.

Cabbage pakoras are best enjoyed fresh and hot, as they tend to lose their crispiness over time.

What are the Ingredients for Cabbage Pakoras?

The main ingredients for cabbage pakoras are:

• 1 small head of cabbage, shredded
• 1 cup chickpea flour (besan)
• 2 tablespoons rice flour
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• Water for batter
• Oil for deep frying

These ingredients can be adjusted according to your taste preferences. You can also add other spices or herbs to enhance the flavor of the pakoras.

Can Cabbage Pakoras be Made Without Deep Frying?

Yes, cabbage pakoras can be made without deep frying. If you prefer a healthier version, you can bake or air fry the pakoras instead. Here's how:

1. Preheat your oven or air fryer to 400°F (200°C).
2. Follow the steps mentioned earlier to prepare the cabbage mixture.
3. Line a baking sheet or air fryer basket with parchment paper.
4. Using a spoon or your hands, drop small portions of the cabbage mixture onto the lined baking sheet or air fryer basket.
5. Bake or air fry the pakoras for about 15-20 minutes, or until they turn golden and crispy.
6. Remove the pakoras from the oven or air fryer and let them cool slightly before serving.

Baked or air-fried cabbage pakoras may not have the same level of crispiness as the deep-fried version, but they are still delicious and healthier alternatives.

What are Some Variations of Cabbage Pakoras?

Cabbage pakoras can be customized with various ingredients to add different flavors and textures. Here are some popular variations:

1. Spicy Cabbage Pakoras: Add finely chopped green chilies or chili powder to the batter for an extra kick of heat.
2. Cheesy Cabbage Pakoras: Mix grated cheese, such as cheddar or mozzarella, into the cabbage mixture for a cheesy twist.
3. Herbed Cabbage Pakoras: Add chopped fresh herbs like cilantro, mint, or parsley to the batter for a burst of freshness.
4. Vegetable Cabbage Pakoras: Mix in shredded carrots, bell peppers, or any other vegetables of your choice along with the cabbage.
5. Paneer (Indian Cottage Cheese) Cabbage Pakoras: Crumble or grate paneer and add it to the cabbage mixture for a protein-rich variation.

These variations can be experimented with to suit your taste preferences and create unique cabbage pakora recipes.

Conclusion

Cabbage pakoras are a delicious and crispy Indian snack made with shredded cabbage and chickpea flour batter. They are easy to make and can be enjoyed as a tea-time snack or appetizer. By following the simple steps outlined in this article, you can create tasty cabbage pakoras at home. Whether you prefer the traditional deep-fried version or a healthier baked or air-fried alternative, cabbage pakoras are sure to satisfy your cravings. With the addition of different spices, herbs, cheeses, or vegetables, you can customize the flavors and create your own unique variations. So, next time you're in the mood for a crispy and flavorful snack, give cabbage pakoras a try!