Palappam Kerala Appam Recipe Video In Malayalam EPISODE 120

Kerala Appam Recipe Cooking Is Easy (With images) Appam recipe

Cover Kerala Appam Recipe Cooking Is Easy (With images) Appam recipe (600x800)

Table of Contents

1. What is Appam?
2. Ingredients
3. How to Make Appam?
4. Variations of Appam
5. Serving Suggestions

What is Appam?

Appam is a traditional South Indian dish, particularly popular in Kerala. It is a type of pancake made from fermented rice batter and coconut milk. Appam has a soft and spongy center with a crispy lace-like edge, making it a delightful breakfast or dinner option.

Ingredients

To make appam, you will need the following ingredients:

• 1 cup raw rice
• 1/4 cup cooked rice
• 1/4 cup grated coconut
• 1/2 teaspoon yeast
• 1/2 teaspoon sugar
• 1/2 cup coconut milk
• Salt to taste

How to Make Appam?

Here is a step-by-step guide to making appam:

1. Wash the raw rice and soak it in water for 4-5 hours.
2. Grind the soaked rice along with cooked rice, grated coconut, yeast, sugar, and coconut milk to form a smooth batter. Add water if required.
3. Add salt to the batter and mix well.
4. Cover the batter and let it ferment overnight or for at least 6-8 hours.
5. Once the batter has fermented, heat a non-stick appam pan or a regular pan with a lid.
6. Take a ladleful of batter and pour it in the center of the pan.
7. Hold the handles of the pan and gently rotate it in a circular motion to spread the batter evenly and form a thin layer.
8. Cover the pan with a lid and cook on medium heat for 2-3 minutes or until the appam is cooked and the edges turn golden brown.
9. Remove the appam from the pan using a spatula and serve hot.

Variations of Appam

Appam can be made with a variety of ingredients to add different flavors and textures. Here are a few popular variations:

1. Egg Appam

To make egg appam, crack an egg into the center of the appam while it is cooking. Cover the pan with a lid and cook until the egg is set. This adds protein to the dish and makes it more filling.

2. Vegetable Appam

For a healthier version, you can add finely chopped vegetables like carrots, bell peppers, and onions to the batter. This not only adds color but also boosts the nutritional value of the dish.

3. Sweet Appam

Sweet appam is a popular dessert made by adding jaggery or sugar to the batter. You can also add cardamom powder for extra flavor. Serve sweet appam with coconut or jaggery syrup for a delicious treat.

Serving Suggestions

Appam is typically served with a variety of accompaniments. Here are a few serving suggestions:

• Coconut Milk: Appam tastes great when served with a bowl of coconut milk. Dip the appam in coconut milk before taking a bite for a burst of flavors.
• Stew: Vegetable stew is a popular side dish for appam. The combination of mild flavors in the stew complements the appam well.
• Curry: Appam can also be served with a spicy curry like chicken curry or egg curry. The soft and fluffy texture of the appam balances the heat of the curry.

Conclusion

Appam is a delicious and versatile South Indian dish that can be enjoyed for breakfast, dinner, or as a dessert. With its soft center and crispy edges, it is a favorite among both kids and adults. Whether you choose to make the traditional version or experiment with different variations, appam is sure to satisfy your taste buds. So, give this recipe a try and indulge in the flavors of Kerala cuisine.