Onion Rava Dosa Recipe Spiced Semolina Crepe By Archanas Kitchen

Rava dosa recipe, How to make rava dosa (Soaking method) Raks Kitchen

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Table of Contents

1. What is Onion Rava Dosa?
2. Ingredients
3. Preparation
4. Serving Suggestions
5. Tips and Tricks

What is Onion Rava Dosa?

Onion Rava Dosa is a popular South Indian breakfast dish. It is a crispy and savory pancake made with semolina (rava), rice flour, all-purpose flour, onions, and a mix of spices. This dosa is quick and easy to prepare as it does not require any fermentation. It is often served with coconut chutney and sambar.

Ingredients

• 1 cup semolina (rava)
• 1/2 cup rice flour
• 1/4 cup all-purpose flour
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 1/4 cup coriander leaves, finely chopped
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt, or to taste
• 2 tablespoons ghee or oil, for cooking

Preparation

1. In a large bowl, mix together the semolina, rice flour, all-purpose flour, onions, green chilies, coriander leaves, cumin seeds, black pepper, and salt.
2. Add enough water to make a thin batter. Mix well to remove any lumps.
3. Let the batter rest for 15-20 minutes to allow the semolina to absorb the water.
4. Heat a non-stick tawa or griddle over medium heat. Drizzle some ghee or oil and spread it evenly.
5. Pour a ladleful of the batter onto the tawa and spread it in a circular motion to form a thin dosa.
6. Drizzle some ghee or oil around the edges of the dosa.
7. Cook the dosa until it turns golden brown and crispy. Flip it over and cook the other side as well.
8. Remove the dosa from the tawa and serve hot with coconut chutney and sambar.

Serving Suggestions

Onion Rava Dosa is typically served with coconut chutney and sambar. You can also enjoy it with tomato chutney or any other chutney of your choice. It pairs well with a cup of hot filter coffee or tea.

Tips and Tricks

• Make sure the batter is thin and of pouring consistency to get crispy dosas.
• Let the batter rest for some time to allow the semolina to absorb the water and thicken the batter.
• Add water gradually while making the batter to avoid any lumps.
• Use a non-stick tawa or griddle for making dosas to prevent sticking.
• Spread the batter in a circular motion to get thin and crispy dosas.
• Add ghee or oil around the edges of the dosa to enhance the flavor and crispiness.
• Cook the dosa on medium heat to ensure even cooking and browning.
• Flip the dosa carefully to avoid breaking.
• Serve the dosa immediately to enjoy its crispiness.

Conclusion

Onion Rava Dosa is a delicious and crispy South Indian breakfast dish. It is a quick and easy recipe that does not require any fermentation. With the right ingredients and preparation, you can achieve a thin and crispy dosa with a flavorful onion filling. Serve it with coconut chutney and sambar for a complete breakfast experience. Try making this recipe at home and enjoy the authentic flavors of South Indian cuisine.