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27 mango recipes you need for summer Kulfi recipe, Mango recipes

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Table of Contents

1. What are some popular Indian mango recipes?
2. How can I make a delicious mango lassi?
3. What are the steps to make mango chutney?
4. How do I prepare a refreshing mango salad?
5. What are some creative ways to use mango in desserts?

1. What are some popular Indian mango recipes?

Mango, the king of fruits, holds a special place in Indian cuisine. It is used in a variety of dishes, both sweet and savory. Here are some popular Indian mango recipes:

Aamras

Aamras is a simple and delicious mango pulp made by blending ripe mangoes with sugar and cardamom powder. It is usually served with poori or as a dessert.

Mango Milkshake

A refreshing and creamy mango milkshake is a perfect summer treat. Blend ripe mangoes with chilled milk, sugar, and a scoop of vanilla ice cream for a delightful drink.

Mango Pickle

Mango pickle, also known as aam ka achar, is a tangy and spicy condiment made by marinating raw mangoes with spices like mustard seeds, fenugreek seeds, and chili powder. It is a popular accompaniment to Indian meals.

Mango Curry

Mango curry, or amras ki kadhi, is a unique and flavorful dish made with ripe mangoes, yogurt, gram flour, and spices. It is typically served with steamed rice or roti.

Mango Ice Cream

Mango ice cream is a creamy and fruity dessert made with pureed mangoes, condensed milk, and whipped cream. It is a popular choice during the summer months.

2. How can I make a delicious mango lassi?

Mango lassi is a popular Indian drink made with ripe mangoes, yogurt, sugar, and a touch of cardamom. Here's a simple recipe to make a delicious mango lassi:

Ingredients:

• 1 ripe mango, peeled and chopped
• 1 cup plain yogurt
• 2 tablespoons sugar
• 1/4 teaspoon cardamom powder
• A few ice cubes

Instructions:

1. In a blender, add the chopped mango, yogurt, sugar, cardamom powder, and ice cubes.
2. Blend until smooth and creamy.
3. Pour the mango lassi into glasses and serve chilled.

You can also garnish the mango lassi with a sprinkle of crushed pistachios or a few strands of saffron for an extra touch of flavor and presentation.

3. What are the steps to make mango chutney?

Mango chutney is a sweet and tangy condiment that pairs well with Indian dishes. Here's a step-by-step guide to make mango chutney:

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1/4 cup vinegar
• 1/4 cup brown sugar
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon turmeric powder
• Salt to taste

Instructions:

1. In a pan, heat some oil and sauté the chopped onion, garlic, and ginger until golden brown.
2. Add the diced mangoes and cook for a few minutes until they become soft.
3. Add vinegar, brown sugar, chili powder, cumin powder, turmeric powder, and salt to the pan.
4. Cook the mixture on low heat for about 20-25 minutes, stirring occasionally, until the mangoes are completely cooked and the chutney thickens.
5. Remove from heat and let the mango chutney cool down.
6. Transfer the chutney to a sterilized jar and store it in the refrigerator.

Mango chutney can be enjoyed with various dishes like samosas, pakoras, or as a spread for sandwiches and wraps.

4. How do I prepare a refreshing mango salad?

A refreshing mango salad is a perfect combination of sweet and tangy flavors. Here's a step-by-step guide to prepare a delicious mango salad:

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cucumber, peeled and diced
• 1 red bell pepper, diced
• 1 small red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the diced mangoes, cucumber, red bell pepper, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the mango salad and toss gently to coat all the ingredients.
4. Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Serve the mango salad chilled as a refreshing side dish or as a light meal on its own.

This mango salad is not only delicious but also packed with vitamins and antioxidants, making it a healthy choice for any meal.

5. What are some creative ways to use mango in desserts?

Mangoes are incredibly versatile when it comes to desserts. Here are some creative ways to use mango in your sweet treats:

Mango Cheesecake

A mango cheesecake is a delightful twist on the classic dessert. Prepare a graham cracker crust, fill it with a creamy mango-flavored cheesecake mixture, and bake it until set. Top it with fresh mango slices for an extra burst of flavor.

Mango Panna Cotta

Panna cotta is an Italian dessert made with cream, sugar, and gelatin. Add pureed mangoes to the mixture before setting it in molds. Once set, serve the mango panna cotta with a drizzle of mango puree or diced mangoes on top.

Mango Mousse

A light and airy mango mousse is a perfect dessert for hot summer days. Whip up some cream, fold in mango puree, and chill it until set. Serve the mango mousse in individual glasses and garnish with fresh mint leaves.

Mango Crumble

A mango crumble is a comforting and delicious dessert. Layer sliced mangoes in a baking dish, sprinkle them with a mixture of flour, sugar, butter, and oats, and bake until golden and bubbly. Serve the mango crumble warm with a scoop of vanilla ice cream.

Mango Tart

A mango tart is a show-stopping dessert that will impress your guests. Prepare a buttery tart crust, fill it with a creamy mango custard, and arrange fresh mango slices on top. Brush the mangoes with a glaze made from mango puree and apricot jam for a glossy finish.

Conclusion

Mango, with its sweet and tropical flavor, adds a burst of freshness to Indian recipes. From traditional dishes like aamras and mango pickle to creative desserts like mango cheesecake and mango tart, there are countless ways to enjoy this versatile fruit. Whether you prefer savory or sweet, mangoes are sure to tantalize your taste buds and leave you craving for more. So, explore the world of Indian mango recipes and savor the deliciousness of this king of fruits!