Diwali Snacks South Indian Dry Snacks For Diwali Chitras Food Book

50+ Diwali Snacks Spice Up The Curry Recipe Savory snack recipes

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Table of Contents

1. What are some popular Diwali snacks recipes?
2. How to make traditional Indian sweets for Diwali?
3. What are some healthy alternatives for Diwali snacks?
4. What are some quick and easy Diwali snacks recipes?
5. How can I make Diwali snacks without deep frying?

1. What are some popular Diwali snacks recipes?

Diwali, also known as the festival of lights, is a time for celebration, family gatherings, and delicious food. One of the highlights of Diwali is the wide variety of snacks that are prepared and enjoyed during this festive season. Here are some popular Diwali snacks recipes that you can try:

1. Chivda

Chivda is a savory Indian snack made with flattened rice, nuts, spices, and dried fruits. It is a crunchy and flavorful snack that is perfect for Diwali. To make chivda, heat oil in a pan and add mustard seeds, curry leaves, roasted peanuts, roasted chana dal, and cashews. Stir in turmeric powder, red chili powder, salt, and sugar. Add the flattened rice and mix well. Cook for a few minutes until the flattened rice turns crispy. Let it cool and store in an airtight container.

2. Namak Pare

Namak Pare is a popular Indian snack made with all-purpose flour, carom seeds, and spices. It is a crispy and savory snack that is perfect for munching during Diwali. To make namak pare, combine all-purpose flour, carom seeds, salt, and ghee in a bowl. Knead it into a stiff dough using water. Roll out the dough and cut it into diamond-shaped pieces. Deep fry the pieces until golden brown and crispy. Drain on a paper towel and let it cool before storing.

3. Mathri

Mathri is a crispy and flaky snack made with all-purpose flour and spices. It is a popular Diwali snack in many parts of India. To make mathri, combine all-purpose flour, semolina, carom seeds, black peppercorns, salt, and ghee in a bowl. Knead it into a stiff dough using water. Roll out the dough and cut it into small circles or squares. Deep fry the mathris until golden brown and crispy. Drain on a paper towel and let it cool before serving.

4. Murukku

Murukku is a traditional South Indian snack made with rice flour and spices. It is a crispy and crunchy snack that is often enjoyed during Diwali. To make murukku, combine rice flour, urad dal flour, red chili powder, sesame seeds, cumin seeds, asafoetida, salt, and ghee in a bowl. Knead it into a smooth dough using water. Fill the dough into a murukku press and press out the murukku onto a greased surface. Deep fry the murukku until golden brown and crispy. Drain on a paper towel and let it cool before storing.

5. Gujiya

Gujiya is a sweet dumpling made with a filling of sweetened khoya (milk solids), nuts, and dried fruits. It is a popular Diwali sweet in many parts of India. To make gujiya, prepare a dough using all-purpose flour, ghee, and water. Roll out the dough and cut it into small circles. Place a spoonful of the filling in the center of each circle and fold it into a half-moon shape. Seal the edges with a fork and deep fry the gujiyas until golden brown. Drain on a paper towel and let it cool before serving.

2. How to make traditional Indian sweets for Diwali?

Diwali is a time when families come together to celebrate and indulge in traditional Indian sweets. These sweets are not only delicious but also hold cultural significance. Here are some traditional Indian sweets that you can make for Diwali:

1. Gulab Jamun

Gulab Jamun is a classic Indian sweet made with khoya (milk solids), sugar syrup, and cardamom. To make gulab jamun, knead khoya, all-purpose flour, and a pinch of baking soda into a smooth dough. Divide the dough into small balls and deep fry them until golden brown. In a separate pan, prepare a sugar syrup by boiling water, sugar, and cardamom. Add the fried gulab jamuns to the syrup and let them soak for a few hours before serving.

2. Jalebi

Jalebi is a popular Indian sweet made with fermented batter, deep-fried and soaked in sugar syrup. To make jalebi, mix all-purpose flour, yogurt, and water to make a thick batter. Cover the batter and let it ferment for a few hours. Fill the batter into a squeeze bottle and squeeze it into hot oil in circular motions to form jalebi shapes. Deep fry until golden brown and crispy. In a separate pan, prepare a sugar syrup by boiling water, sugar, and saffron. Soak the fried jalebis in the syrup for a few minutes before serving.

3. Kaju Katli

Kaju Katli is a popular Indian sweet made with cashews, sugar, and ghee. To make kaju katli, grind cashews into a fine powder. In a pan, heat ghee and add the cashew powder. Cook on low heat, stirring continuously, until the mixture thickens. Add sugar and continue to cook until the mixture leaves the sides of the pan. Transfer the mixture onto a greased surface and roll it out into a thin sheet. Cut it into diamond-shaped pieces and let it cool before serving.

4. Barfi

Barfi is a fudge-like sweet made with condensed milk, sugar, and flavorings such as cardamom or saffron. To make barfi, heat condensed milk in a pan and add sugar and flavorings. Cook on low heat, stirring continuously, until the mixture thickens and starts to leave the sides of the pan. Pour the mixture onto a greased plate and let it cool. Once cooled, cut it into square or diamond-shaped pieces before serving.

5. Rasgulla

Rasgulla is a popular Bengali sweet made with chenna (curdled milk) and sugar syrup. To make rasgulla, bring milk to a boil and add lemon juice or vinegar to curdle it. Drain the whey and rinse the chenna under cold water to remove any sourness. Knead the chenna into a smooth dough and shape it into small balls. In a separate pan, prepare a sugar syrup by boiling water and sugar. Add the chenna balls to the syrup and cook for a few minutes until they double in size. Let them cool before serving.

3. What are some healthy alternatives for Diwali snacks?

Diwali is a time for indulgence, but that doesn't mean you have to compromise on your health. There are several healthy alternatives for Diwali snacks that you can enjoy guilt-free. Here are some options:

1. Baked Namak Pare

Instead of deep-frying namak pare, you can bake them for a healthier option. Prepare the namak pare dough as mentioned earlier and shape them into diamond-shaped pieces. Place them on a baking sheet lined with parchment paper and bake in a preheated oven at 180°C (350°F) for 15-20 minutes or until golden brown and crispy.

2. Roasted Chivda

Instead of frying chivda, you can roast it for a healthier alternative. Heat a tablespoon of oil in a pan and add mustard seeds, curry leaves, roasted peanuts, roasted chana dal, and cashews. Stir in turmeric powder, red chili powder, salt, and sugar. Add the flattened rice and mix well. Cook on low heat, stirring occasionally, until the flattened rice turns crispy and golden brown.

3. Baked Mathri

Similar to namak pare, you can bake mathri instead of deep frying them. Prepare the mathri dough as mentioned earlier and shape them into small circles or squares. Place them on a baking sheet lined with parchment paper and brush them with a little oil. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes or until golden brown and crispy.

4. Air-Fried Murukku

If you have an air fryer, you can make murukku with minimal oil. Prepare the murukku dough as mentioned earlier and fill it into a murukku press. Press out the muruk