Chilli Idli Fry Recipe Easy Dinner Recipes Leftover Idli Recipes

Chilli Idli Fry Recipe Easy Dinner Recipes Leftover Idli Recipes

Cover Chilli Idli Fry Recipe Easy Dinner Recipes Leftover Idli Recipes (800x800)

Table of Contents

1. What is Idli Fry?
2. How to Make Idli Fry?
3. What are the Ingredients for Idli Fry?
4. What are the Variations of Idli Fry?
5. Is Idli Fry Healthy?

What is Idli Fry?

Idli fry is a popular South Indian snack made from leftover idlis. Idlis are a traditional South Indian breakfast dish made from fermented rice and black gram batter. They are soft, fluffy, and usually served with chutney and sambar. However, idli fry is a delicious twist to the traditional idli recipe.

To make idli fry, leftover idlis are sliced into bite-sized pieces and then pan-fried with a tempering of spices. This gives the idlis a crispy texture on the outside while retaining their softness on the inside. Idli fry is typically served as a snack or as a side dish with tea or coffee.

How to Make Idli Fry?

Here is a simple recipe to make idli fry:

Ingredients:

• Leftover idlis - 4 to 5
• Oil - 2 tablespoons
• Mustard seeds - 1 teaspoon
• Urad dal - 1 teaspoon
• Curry leaves - a few
• Onion - 1, finely chopped
• Green chili - 1, finely chopped
• Turmeric powder - 1/4 teaspoon
• Red chili powder - 1/2 teaspoon
• Salt - to taste
• Coriander leaves - for garnish

Instructions:

1. Heat oil in a pan and add mustard seeds. Allow them to crackle.
2. Add urad dal and curry leaves. Fry until dal turns golden brown.
3. Add chopped onion and green chili. Saute until onion turns translucent.
4. Break the leftover idlis into small pieces and add them to the pan.
5. Season with turmeric powder, red chili powder, and salt. Mix well.
6. Cook for a few minutes until the idlis are coated with the spices and turn slightly crispy.
7. Garnish with coriander leaves and serve hot.

What are the Ingredients for Idli Fry?

The main ingredients required to make idli fry are:

• Leftover idlis: You can use leftover idlis from breakfast or make fresh idlis specifically for idli fry.
• Oil: A small amount of oil is needed to pan-fry the idlis.
• Mustard seeds: These seeds add a burst of flavor to the dish.
• Urad dal: Urad dal is used to temper the dish and adds a crunchy texture.
• Curry leaves: These leaves are a common ingredient in South Indian cooking and enhance the flavor of the dish.
• Onion: Finely chopped onions add a sweet and savory taste to the idli fry.
• Green chili: Adding green chili gives a spicy kick to the dish. Adjust the quantity according to your preference.
• Turmeric powder: Turmeric powder adds a vibrant yellow color to the dish and has various health benefits.
• Red chili powder: This spice adds heat and flavor to the idli fry.
• Salt: Salt is essential to enhance the taste of the dish.
• Coriander leaves: These leaves are used for garnishing and add freshness to the dish.

What are the Variations of Idli Fry?

While the basic recipe for idli fry remains the same, there are several variations you can try to add more flavors and textures to the dish. Here are a few popular variations:

1. Masala Idli Fry:

In this variation, the idlis are tossed with a spicy masala made from onions, tomatoes, and a blend of Indian spices. This gives the idli fry a rich and tangy taste.

2. Cheese Idli Fry:

For cheese lovers, this variation adds grated cheese to the idli fry. The cheese melts and coats the idlis, making them gooey and delicious.

3. Chilli Idli Fry:

This variation is for those who enjoy spicy food. The idlis are tossed in a fiery chili sauce, adding a kick of heat to the dish.

4. Vegetable Idli Fry:

In this variation, finely chopped vegetables like carrots, capsicum, and beans are added to the idli fry. This not only adds color and nutrition but also enhances the taste.

Is Idli Fry Healthy?

Idli fry can be a delicious snack or side dish, but it is important to note that it is not the healthiest option. While idlis themselves are a healthy choice as they are steamed and low in calories, the frying process adds additional oil and calories to the dish.

However, if consumed in moderation, idli fry can be enjoyed as a treat without guilt. To make it slightly healthier, you can use less oil for frying or opt for a healthier cooking method like baking or air frying.

Additionally, you can add more vegetables to the idli fry to increase its nutritional value. This will provide a good balance of carbohydrates, proteins, and vitamins.

Conclusion

Idli fry is a delicious twist to the traditional idli recipe. It is a great way to use leftover idlis and create a flavorful snack or side dish. With its crispy exterior and soft interior, idli fry offers a delightful texture and taste.

By following a simple recipe, you can make idli fry at home using basic ingredients and pantry staples. You can also experiment with different variations to add more flavors and textures to the dish.

While idli fry may not be the healthiest option due to the frying process, it can still be enjoyed in moderation. Adding vegetables to the dish and using healthier cooking methods can make it a slightly healthier choice.

So, the next time you have leftover idlis, don't let them go to waste. Try making idli fry and savor the crispy and flavorful goodness!