Chhena Poda How To Make Oriya Chenna Poda Recipe With Step By Step

Chhena Poda, How to Make Chhena Poda Indian cheese, Food, Eat dessert

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Table of Contents

1. What is Chhena Poda?
2. Ingredients
3. Preparation
4. Variations
5. Serving Suggestions

What is Chhena Poda?

Chhena Poda is a traditional Indian dessert that originated in the state of Odisha. It is a delicious sweet dish made from fresh cottage cheese, also known as chhena, and is often considered the king of Odia sweets. The name "Chhena Poda" translates to "burnt cheese" in English, referring to its unique caramelized crust.

Ingredients

To make Chhena Poda, you will need the following ingredients:

• 500 grams of fresh chhena (cottage cheese)
• 1 cup of sugar
• 1/2 cup of semolina
• 1/4 cup of ghee (clarified butter)
• 1/4 teaspoon of cardamom powder
• 1 tablespoon of chopped nuts (cashews, almonds, pistachios)

Preparation

Follow these steps to prepare Chhena Poda:

1. Preheat your oven to 180°C (350°F).
2. In a large mixing bowl, crumble the fresh chhena and add sugar to it. Mix well until the sugar is fully incorporated.
3. Add semolina, ghee, cardamom powder, and chopped nuts to the chhena mixture. Mix well to form a smooth dough-like consistency.
4. Grease a baking dish with ghee and transfer the chhena mixture into it.
5. Spread the mixture evenly in the dish and press it down gently.
6. Bake the Chhena Poda in the preheated oven for about 45-50 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
7. Once baked, remove the dish from the oven and let it cool for a few minutes.
8. Using a sharp knife, gently cut the Chhena Poda into desired shapes and sizes.
9. Serve it warm or at room temperature.

Variations

While the traditional Chhena Poda recipe is delicious on its own, you can also experiment with different variations to add your own twist to this classic dessert. Here are a few ideas:

• Add a teaspoon of rose water or saffron strands to the chhena mixture for a fragrant flavor.
• Sprinkle a mixture of powdered sugar and cardamom powder on top of the Chhena Poda before baking to create a sweet crust.
• Replace the chopped nuts with raisins or desiccated coconut for added texture.

Serving Suggestions

Chhena Poda can be enjoyed as a standalone dessert or paired with other accompaniments. Here are a few serving suggestions:

• Serve Chhena Poda warm with a scoop of vanilla ice cream for a delightful contrast of flavors.
• Drizzle some honey or caramel sauce on top of the Chhena Poda for an extra indulgent treat.
• Pair it with a cup of hot masala chai or coffee for a perfect evening snack.

Conclusion

Chhena Poda is a delectable Indian dessert that is loved by people of all ages. Its rich and creamy texture, combined with the caramelized crust, makes it a truly irresistible sweet treat. Whether you follow the traditional recipe or experiment with different variations, Chhena Poda is sure to leave you craving for more. So, gather the ingredients and give this authentic Odia delicacy a try. Your taste buds will thank you!