Double Ka Meetha Recipe Dassanas Veg Recipes

Oleh claughexs November 06, 2023 Post a Comment

Recipe Appetizing Double ka Meetha Genteng Food

Cover Recipe Appetizing Double ka Meetha Genteng Food (751x532)

What is Double Ka Meetha?
Ingredients
How to make Double Ka Meetha?
Variations
Serving Suggestions

What is Double Ka Meetha?

Double Ka Meetha is a traditional Indian dessert that originated in Hyderabad, Telangana. It is a rich and indulgent bread pudding made with deep-fried bread slices, milk, sugar, and flavored with cardamom and saffron. The name "Double Ka Meetha" translates to "bread sweet" in English, as the dish is primarily made with bread and sweetened with sugar.

Ingredients

6-8 slices of bread
1 cup milk
1 cup condensed milk
1/2 cup sugar
1/4 cup ghee (clarified butter)
1/4 cup almonds, chopped
1/4 cup cashews, chopped
1/4 cup raisins
1/2 teaspoon cardamom powder
A pinch of saffron strands

How to make Double Ka Meetha?

1. Heat ghee in a pan over medium heat.

2. Add the bread slices to the pan and fry them until they turn golden brown and crispy on both sides.

3. Remove the fried bread slices from the pan and set them aside.

4. In the same pan, add the almonds, cashews, and raisins. Fry them for a few minutes until they turn golden brown.

5. Remove the fried nuts and raisins from the pan and set them aside.

6. In a separate saucepan, add milk and condensed milk. Heat the mixture over medium heat until it comes to a boil.

7. Reduce the heat to low and simmer the milk mixture for about 10 minutes, stirring occasionally.

8. Add the cardamom powder and saffron strands to the milk mixture. Stir well to combine.

9. Dip each fried bread slice into the milk mixture, ensuring that it is completely soaked, and arrange them in a serving dish.

10. Pour the remaining milk mixture over the bread slices, ensuring that they are well-coated.

11. Sprinkle the fried nuts and raisins over the bread slices.

12. Allow the Double Ka Meetha to cool for a while before serving. It can be served warm or chilled, according to your preference.

Variations

Double Ka Meetha can be customized and prepared in different ways. Here are a few variations:

1. Shahi Double Ka Meetha: Add a generous amount of saffron, cardamom, and rose water to the milk mixture for a royal and aromatic flavor.

2. Chocolate Double Ka Meetha: Spread a layer of chocolate sauce or sprinkle cocoa powder over the soaked bread slices for a chocolatey twist.

3. Fruit Double Ka Meetha: Add chopped fruits like bananas, apples, or mangoes to the milk mixture or as a topping for a fruity and refreshing taste.

4. Nuts and Dry Fruits Double Ka Meetha: Use a variety of nuts and dry fruits like pistachios, walnuts, and dates for added texture and richness.

Serving Suggestions

Double Ka Meetha can be served as a dessert after a hearty meal or as a special treat on festive occasions. Here are a few serving suggestions:

1. Serve Double Ka Meetha warm with a dollop of vanilla ice cream or a drizzle of rabri (thickened sweet milk).

2. Garnish with silver vark (edible silver foil) for an elegant and festive touch.

3. Sprinkle some powdered sugar and a pinch of cardamom powder on top for added sweetness and aroma.

4. Serve with a cup of hot masala chai (spiced tea) for a perfect combination of flavors.

Conclusion

Double Ka Meetha is a delightful Indian dessert that brings together the goodness of bread, milk, and aromatic spices. Its rich and creamy texture, combined with the crunch of fried nuts, makes it a favorite among sweet lovers. Whether you enjoy it warm or chilled, Double Ka Meetha is sure to satisfy your sweet tooth and leave you craving for more. So, gather the ingredients, follow the recipe, and indulge in this traditional delicacy that will transport your taste buds to the vibrant streets of Hyderabad.

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