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Aloo Gobi Indian Dish Vegan And GluteenFree Recipe

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Table of Contents

What is Aloo Gobi?

Aloo Gobi is a popular vegetarian dish from the Punjabi cuisine of India. It is made with potatoes (aloo) and cauliflower (gobi) cooked in a blend of aromatic spices. This dish is commonly enjoyed with roti or rice and is a staple in many Punjabi households.

Ingredients

  • 2 medium-sized potatoes, peeled and diced
  • 1 small cauliflower, cut into florets
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 2 green chilies, slit
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons oil
  • Fresh coriander leaves, chopped for garnishing

Preparation

To make Aloo Gobi, follow these steps:

  1. Heat oil in a large pan or kadai over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Add chopped onions and green chilies. Sauté until onions turn golden brown.
  4. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
  5. Add tomato puree and cook until oil separates from the masala.
  6. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  7. Add diced potatoes and cauliflower florets. Mix gently to coat them with the masala.
  8. Cover the pan and cook on low heat for about 15-20 minutes or until the potatoes and cauliflower are cooked through. Stir occasionally to prevent sticking.
  9. Sprinkle garam masala over the cooked dish and mix well.
  10. Garnish with chopped coriander leaves.
  11. Serve hot with roti or rice.

Variations

Aloo Gobi is a versatile dish and can be customized according to personal preferences. Here are a few variations you can try:

1. Aloo Gobi Masala

In this variation, the Aloo Gobi is cooked in a rich tomato-based gravy. Additional spices and cream are added to enhance the flavors. It is a perfect option for those who prefer a saucier version of this dish.

2. Aloo Gobi Fry

In this variation, the Aloo Gobi is shallow-fried instead of being cooked in a gravy. It results in a crispy and flavorful dish that can be enjoyed as a snack or a side dish.

3. Aloo Gobi with Paneer

This variation combines the goodness of Aloo Gobi with the richness of paneer (cottage cheese). Paneer cubes are added to the dish, giving it a creamy and luxurious texture.

Serving Suggestions

Aloo Gobi can be served as a main course dish or as a side dish. Here are a few serving suggestions:

1. With Roti

Aloo Gobi pairs well with roti (Indian bread). Serve it with hot and freshly made rotis for a wholesome meal.

2. With Rice

Aloo Gobi can also be enjoyed with steamed rice. The flavors of the dish blend well with the rice, making it a delicious combination.

3. With Raita

Accompany Aloo Gobi with a refreshing raita (yogurt-based side dish). The coolness of the raita balances the spices in the Aloo Gobi.

Conclusion

Aloo Gobi is a classic Punjabi dish that brings together the flavors of potatoes, cauliflower, and aromatic spices. It is a versatile dish that can be enjoyed in various forms - with or without gravy, as a main course or a side dish. Whether you prefer it spicy or mild, Aloo Gobi is sure to satisfy your taste buds. So, gather the ingredients and give this delicious recipe a try!

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