Rava Dosa Recipe Crispy Instant Dosa Spice Up The Curry

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Table of Contents

1. What is Rava Dosa?
2. How to Make Rava Dosa?
3. What are the Ingredients for Rava Dosa?
4. What are the Health Benefits of Rava Dosa?
5. What are the Variations of Rava Dosa?

What is Rava Dosa?

Rava Dosa is a popular South Indian dish known for its crisp and thin texture. It is made using semolina (rava) and rice flour, along with various spices and herbs. Unlike traditional dosas, which require fermentation, rava dosa can be prepared instantly, making it a quick and easy option for breakfast or dinner.

The unique feature of rava dosa lies in its delicate and lacy appearance. When cooked, the batter spreads thinly on the griddle, creating a beautiful pattern. The dosa is usually served with coconut chutney, sambar, or a tangy tomato-based chutney.

How to Make Rava Dosa?

Making rava dosa requires a slightly different technique compared to regular dosas. Here's a step-by-step guide to preparing this delicious dish:

Gather the Ingredients:

To make rava dosa, you will need:

• 1 cup semolina (rava)
• 1/2 cup rice flour
• 1/4 cup all-purpose flour
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon black pepper
• 1/2 teaspoon ginger, grated
• 1 green chili, finely chopped
• A handful of fresh coriander leaves, chopped
• Salt to taste
• 2 cups water (approximately)
• Oil for cooking

Prepare the Batter:

1. In a large mixing bowl, combine the semolina, rice flour, all-purpose flour, cumin seeds, black pepper, ginger, green chili, coriander leaves, and salt.
2. Add water gradually while whisking the batter. The consistency should be thin and pourable.
3. Let the batter rest for 15-20 minutes to allow the semolina to absorb the water.

Cook the Dosa:

1. Heat a non-stick griddle or a dosa tawa over medium heat.
2. Once hot, drizzle a few drops of oil and spread it evenly on the surface.
3. Gently stir the batter as the semolina tends to settle at the bottom.
4. Pour a ladleful of batter onto the center of the hot griddle.
5. Using a circular motion, spread the batter from the center towards the edges to form a thin, lace-like dosa.
6. Drizzle a few drops of oil around the edges of the dosa.
7. Cook the dosa on medium heat until the edges turn golden brown and crisp.
8. Flip the dosa and cook for an additional minute.
9. Remove the dosa from the griddle and serve hot with chutney and sambar.

What are the Ingredients for Rava Dosa?

The ingredients required to make rava dosa are easily available and simple. Here's a list of the main ingredients:

• Semolina (rava): This is the base ingredient for rava dosa. It adds a unique texture and flavor to the dosa.
• Rice flour: Rice flour is used to bind the ingredients together and enhance the crispiness of the dosa.
• All-purpose flour: All-purpose flour helps in giving a smooth consistency to the batter.
• Cumin seeds: Cumin seeds add a warm and earthy flavor to the dosa.
• Black pepper: Black pepper adds a subtle heat and enhances the overall taste.
• Ginger and green chili: These ingredients add a subtle spiciness and depth of flavor to the dosa.
• Coriander leaves: Fresh coriander leaves provide a fresh and aromatic touch to the dosa.
• Salt: Salt is essential for seasoning and balancing the flavors.
• Water: Water is used to make the batter thin and pourable.
• Oil: Oil is used for cooking the dosa and giving it a crispy texture.

What are the Health Benefits of Rava Dosa?

Rava dosa offers several health benefits, making it a popular choice among health-conscious individuals. Here are some of the benefits:

1. Good Source of Energy:

The combination of semolina, rice flour, and all-purpose flour in rava dosa provides a good source of carbohydrates. Carbohydrates are essential for energy production and fueling the body.

2. High in Fiber:

The inclusion of semolina and rice flour adds dietary fiber to the dosa. Fiber aids in digestion, promotes bowel regularity, and helps maintain a healthy digestive system.

3. Nutrient-Rich:

Rava dosa contains various spices and herbs, such as cumin seeds, ginger, and coriander leaves, which are rich in antioxidants, vitamins, and minerals. These nutrients contribute to overall health and well-being.

4. Low in Fat:

Rava dosa is relatively low in fat compared to other fried snacks. By using minimal oil for cooking, it can be a healthier alternative to deep-fried options.

5. Easy on the Stomach:

Since rava dosa does not require fermentation, it is lighter on the stomach and easier to digest compared to traditional dosas. This makes it a suitable choice for individuals with sensitive stomachs or digestive issues.

What are the Variations of Rava Dosa?

Rava dosa is a versatile dish that can be customized to suit different preferences. Here are some popular variations:

1. Onion Rava Dosa:

In this variation, finely chopped onions are added to the batter, giving the dosa a sweet and tangy flavor.

2. Masala Rava Dosa:

For masala rava dosa, a stuffing made of spiced mashed potatoes and onions is placed on one side of the dosa before folding it.

3. Cheese Rava Dosa:

In this variation, grated cheese is sprinkled on the dosa while it is cooking, resulting in a cheesy and flavorful dosa.

4. Vegetable Rava Dosa:

Finely chopped vegetables like carrots, capsicum, or cabbage are added to the batter, making the dosa more nutritious and colorful.

5. Paneer Rava Dosa:

Paneer (Indian cottage cheese) is crumbled and added to the dosa, giving it a creamy and rich texture.

Conclusion

Rava dosa is a delightful South Indian dish that offers a crispy and flavorful experience. Its unique texture, quick preparation, and versatile nature make it a favorite among dosa lovers. Whether you enjoy it plain or experiment with different variations, rava dosa is sure to satisfy your taste buds. So, why not give this crispy delight a try and add a touch of South Indian cuisine to your meals?