Chicken Satay {with Peanut Sauce} Cooking Classy

Cover Easy chicken satay with peanut sauce Simply Delicious (567x850)

Table of Contents

1. What is Chicken Satay?
2. What are the Ingredients Needed?
3. How to Make the Peanut Sauce?
4. How to Make the Chicken Satay?
5. What are Some Tips and Tricks?

What is Chicken Satay?

Chicken Satay is a popular Southeast Asian dish that is loved by people all over the world. It is a dish that is made with marinated chicken that is grilled or barbecued on skewers. The chicken is usually served with a peanut sauce that is made with peanut butter, coconut milk, and other ingredients.

The dish originated in Indonesia, but it has become popular in many other countries, including Malaysia, Singapore, and Thailand. It is often served as an appetizer or as a main course with rice or noodles.

What are the Ingredients Needed?

The ingredients needed to make Chicken Satay with Peanut Sauce are:

• 1 pound boneless, skinless chicken breasts, cut into thin strips
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/2 teaspoon red pepper flakes
• 1/4 cup coconut milk
• 1/4 cup peanut butter
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

How to Make the Peanut Sauce?

The Peanut Sauce is an important component of the Chicken Satay dish. Without it, the dish is incomplete. Here is how you can make the Peanut Sauce:

1. In a small saucepan, whisk together coconut milk, peanut butter, lime juice, honey, salt, and black pepper.
2. Cook over medium heat, stirring constantly, until the mixture is smooth and heated through, about 5 minutes.
3. Remove from heat and set aside.

How to Make the Chicken Satay?

Here is how you can make the Chicken Satay:

1. In a large bowl, whisk together soy sauce, brown sugar, garlic, ginger, red pepper flakes, and coconut milk.
2. Add the chicken strips to the marinade and toss to coat.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
4. When ready to cook, preheat a grill or grill pan to medium-high heat.
5. Thread the chicken strips onto skewers.
6. Grill the chicken skewers for 2-3 minutes per side, or until cooked through.
7. Serve the chicken skewers with the Peanut Sauce.

What are Some Tips and Tricks?

Here are some tips and tricks for making the perfect Chicken Satay:

• Marinate the chicken for at least 30 minutes to ensure that the flavors are well incorporated.
• If using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning on the grill.
• If you don't have a grill, you can use a grill pan or broil the chicken skewers in the oven.
• Don't overcook the chicken or it will become tough and dry.
• If you like your Peanut Sauce spicier, add more red pepper flakes or a dash of hot sauce.

Conclusion

Chicken Satay with Peanut Sauce is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or for entertaining guests. The combination of tender chicken and flavorful Peanut Sauce is sure to please everyone's taste buds.

By following the simple steps outlined in this article, you can make your own Chicken Satay with Peanut Sauce at home. So, what are you waiting for? Grab your ingredients and get cooking!