Skip to content Skip to sidebar Skip to footer
Home / Chef / Onions / Ottolenghi / Recipe / Sumac / Yotam

Roasted Onion Salad With Arugula And Walnut Salsa Reciped

Oleh claughexs Post a Comment

Épinglé sur Yotam Ottolenghi jpg (1200x768)

Cover Épinglé sur Yotam Ottolenghi (1200x768)

Table of Contents

  1. What is Sumac?
  2. What are Sumac Onions?
  3. What are the Ingredients for Sumac Onions Recipe?
  4. How to Make Sumac Onions?
  5. What are the Best Ways to Serve Sumac Onions?

What is Sumac?

Sumac is a spice that is common in the Middle Eastern cuisine. It is made from the dried and ground berries of the sumac plant, and it has a tangy and sour taste that is similar to lemon. Sumac is often used as a seasoning for different types of meat, vegetables, and salads, and it is also a key ingredient in several traditional dishes such as fattoush salad and za’atar spice blend.

Sumac is a versatile spice that can be used to add flavor to a variety of dishes. It is also a good source of antioxidants and has anti-inflammatory properties.

What are Sumac Onions?

Sumac onions are a simple but flavorful side dish that is easy to make and pairs well with many different types of cuisine. They are made by marinating thinly sliced red onions in a mixture of sumac, lemon juice, and salt. The sumac adds a tangy and sour flavor to the onions, while the lemon juice provides a bright and fresh taste.

Sumac onions are a popular side dish in Middle Eastern cuisine, and they can be served with grilled meats, vegetarian dishes, or as a topping for salads. They are also a great addition to sandwiches and wraps.

What are the Ingredients for Sumac Onions Recipe?

The ingredients for sumac onions recipe are:

  • 2 large red onions, thinly sliced
  • 1/4 cup of fresh lemon juice
  • 1 tablespoon of sumac
  • 1/2 teaspoon of salt

How to Make Sumac Onions?

Here's how to make sumac onions:

  1. Thinly slice the red onions and place them in a bowl.
  2. Add the lemon juice, sumac, and salt to the bowl and toss the onions until they are well coated.
  3. Cover the bowl and let the onions marinate in the refrigerator for at least 30 minutes, or overnight for best results.
  4. Before serving, give the onions a quick toss in the marinade to ensure they are evenly coated.

What are the Best Ways to Serve Sumac Onions?

Sumac onions can be served in a variety of ways, including:

  • As a side dish with grilled meats or vegetables.
  • As a topping for salads, sandwiches, or wraps.
  • As a garnish for hummus or other dips.
  • As a condiment for rice dishes or stews.

Sumac onions are a versatile and flavorful addition to any meal, and they are particularly well-suited to Middle Eastern and Mediterranean cuisine. They add a bright and tangy flavor to dishes and can elevate even the simplest of meals.

Conclusion

Chef Yotam Ottolenghi’s sumac onions recipe is a simple but flavorful dish that is perfect for adding a bright and tangy flavor to meals. Sumac is a versatile spice that has been used in Middle Eastern cuisine for centuries, and it adds a unique and delicious flavor to the onions. Whether served as a side dish or as a topping for salads, sandwiches, or wraps, sumac onions are a great way to add a little extra flavor and zest to your meals.


Post a Comment for "Roasted Onion Salad With Arugula And Walnut Salsa Reciped"