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Cover What is a Cortado? (The Espresso Drink!) JayArr Coffee (1024x585)

Table of Contents

1. What is a Cortado?
2. What is the Difference Between a Cortado and a Latte?
3. How to Make a Cortado at Home?
4. What Kind of Milk Should I Use for a Cortado?
5. What Kind of Beans Should I Use for a Cortado?

What is a Cortado?

A cortado is a coffee drink that originated in Spain and is popular in many Latin American countries. It’s made by combining espresso with roughly equal parts steamed milk to reduce the acidity of the coffee. The word “cortado” means “cut” in Spanish, which refers to the cutting of the acidity of the espresso with the milk.

The drink is typically served in a small glass or ceramic cup, and the milk used is usually whole milk. The result is a smooth and balanced drink that highlights the flavor of the coffee without being too bitter.

What is the Difference Between a Cortado and a Latte?

Although both cortados and lattes contain espresso and steamed milk, the two drinks are quite different. A cortado is made with roughly equal parts espresso and steamed milk, while a latte is made with more steamed milk than espresso.

In a latte, the milk is steamed to create a microfoam that is poured over the espresso. This creates a creamy and frothy drink that is often topped with latte art. In contrast, a cortado has less milk and no foam, resulting in a stronger and more concentrated coffee flavor.

How to Make a Cortado at Home?

While a cortado may seem like a fancy coffee shop drink, it’s actually quite simple to make at home with the right equipment. Here’s how:

1. Brew a double shot of espresso using an espresso machine.
2. Steam 2-3 ounces of whole milk until it reaches a temperature of around 150-160°F.
3. Pour the steamed milk into the espresso shot, holding back the foam with a spoon.
4. Enjoy your homemade cortado!

What Kind of Milk Should I Use for a Cortado?

Whole milk is typically used for cortados because it has the right fat content to create a creamy texture that complements the espresso. However, if you prefer a lighter option, you can try using skim or 2% milk.

It’s important to note that using non-dairy milk alternatives like almond or soy milk will change the flavor and texture of the drink. While they can be used, they will result in a different taste and mouthfeel.

What Kind of Beans Should I Use for a Cortado?

The kind of beans you use for a cortado will greatly impact the flavor of the drink. Typically, a medium or dark roast works best because it creates a bold and rich flavor that complements the steamed milk.

However, if you prefer a milder taste, a lighter roast can also work well. The key is to use high-quality, freshly roasted beans to get the best flavor possible.

Conclusion

Cortados are a delicious and easy-to-make coffee drink that can be enjoyed at home or at your favorite café. By following these simple steps, you can create a perfect cortado every time:

1. Brew a double shot of espresso
2. Steam 2-3 ounces of whole milk
3. Pour the steamed milk into the espresso shot
4. Enjoy!

Remember to use high-quality beans and whole milk for the best flavor, and experiment with different ratios of espresso and milk to find your perfect cortado. Whether you’re a coffee aficionado or a beginner, cortados are a great way to enjoy the bold flavor of espresso in a creamy and delicious drink.