Lemon Drop Cookies Recipe In 2020 Lemon Drop Cookies, Drop Cookies, Lemon Drop

Cover Italian Lemon Drop Cookies Recipe Lemon drop cookies, Lemon sugar cookies recipe, Lemon (1000x1000)

Table of Contents

1. What are Lemon Drop Cookies?
2. What are the Ingredients of Lemon Drop Cookies?
3. How to Make Lemon Drop Cookies?
4. What are the Baking Tips for Lemon Drop Cookies?
5. How to Store Lemon Drop Cookies?

What are Lemon Drop Cookies?

Lemon drop cookies are a type of cookie that is flavored with lemon. They are a crisp, buttery cookie that is perfect for any occasion. Lemon drop cookies are typically made with a combination of flour, butter, sugar, and lemon zest. They are perfect for those who love the taste of lemon and want to enjoy it in a delicious cookie form.

What are the Ingredients of Lemon Drop Cookies?

The ingredients of lemon drop cookies are:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon vanilla extract

How to Make Lemon Drop Cookies?

Here is the step-by-step process on how to make lemon drop cookies:

1. Preheat the oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the lemon zest, lemon juice, and vanilla extract and mix well.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Using a cookie scoop or tablespoon, drop the dough onto a parchment-lined baking sheet.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

What are the Baking Tips for Lemon Drop Cookies?

Here are some baking tips for lemon drop cookies:

• Make sure the butter is softened but not melted. This will help the cookies hold their shape and prevent them from spreading too much.
• Use fresh lemon zest and juice for the best flavor.
• Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
• Use a cookie scoop or tablespoon to ensure that the cookies are all the same size.
• Bake the cookies on a parchment-lined baking sheet to prevent them from sticking.

How to Store Lemon Drop Cookies?

Lemon drop cookies can be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 2 months. To freeze, place the cookies in a freezer-safe container or bag and remove as much air as possible before sealing. To thaw, remove the cookies from the freezer and let them come to room temperature before serving.

Conclusion

Lemon drop cookies are a delicious treat that are perfect for any occasion. They are easy to make and can be stored for several days, making them a great option for parties or as a snack. With the right ingredients and baking tips, anyone can make these delicious cookies at home.