Easy Snickerdoodle Cookies My Baking Addiction

Cover Classic Snickerdoodles Deliciously Yum! (1000x1272)

Table of Contents

1. What is a Snickerdoodle?
2. How do I make Snickerdoodles?
3. What are some baking tips?
4. How do I know when my Snickerdoodles are done?
5. Can I freeze Snickerdoodle dough?

What is a Snickerdoodle?

A Snickerdoodle is a type of cookie that is characterized by its cracked surface and cinnamon-sugar coating. It is a simple cookie that has been a favorite for generations. The origin of the name is not clear, but it is believed to be of German descent.

How do I make Snickerdoodles?

Making Snickerdoodles is easy and requires only a few ingredients. Here is a simple recipe:

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/4 tsp salt
• 3 tbsp granulated sugar
• 1 tbsp ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cream together butter and 1 1/2 cups sugar until light and fluffy.
3. Beat in eggs.
4. Sift together flour, cream of tartar, baking soda and salt. Stir into butter mixture.
5. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
6. Mix together 3 tablespoons sugar, and 1 tablespoon cinnamon in a small bowl.
7. Scoop 1 inch balls of dough into the sugar/ cinnamon mixture.
8. Coat by gently rolling balls of dough in the sugar mixture.
9. Place on chilled ungreased cookie sheet, and bake 10 minutes.
10. Remove from pan immediately.

What are some baking tips?

Here are some tips to help you get the best results when baking Snickerdoodles:

1. Use room temperature butter: It is important to use softened butter as it helps to create a smooth and creamy dough.
2. Chill the dough: Chilling the dough helps to prevent the cookies from spreading too much in the oven. It also allows the flavors to develop.
3. Use cream of tartar: Cream of tartar is an important ingredient in Snickerdoodles as it helps to activate the baking soda and gives the cookies their distinctive tangy flavor.
4. Don't overbake: Snickerdoodles should be slightly golden brown on the edges and have a soft and chewy center. Overbaking can make them dry and hard.
5. Coat the cookies evenly: Make sure to coat the cookies evenly with the cinnamon-sugar mixture to ensure a uniform flavor in every bite.

How do I know when my Snickerdoodles are done?

The best way to determine if your Snickerdoodles are done is by checking the edges. They should be slightly golden brown in color, while the center should still be soft and slightly underbaked. Overbaking can make them dry and hard, so it's better to err on the side of underbaking.

Can I freeze Snickerdoodle dough?

Yes, you can freeze Snickerdoodle dough for later use. Simply scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the dough for about an hour or until firm, then transfer the balls of dough to a resealable plastic bag or airtight container. When you're ready to bake, simply thaw the dough in the fridge overnight and then proceed with the recipe as usual.

Conclusion

Snickerdoodles are a classic and easy-to-make cookie that has been a favorite for generations. With just a few simple ingredients and baking tips, you can create a batch of delicious Snickerdoodles that are sure to please. Whether you're baking for a special occasion or just looking to satisfy your sweet tooth, this recipe is sure to be a hit.