Skip to content Skip to sidebar Skip to footer
Home / Brookie / Brownies / Cookie / Make / Recipe

Brookies (Brownie + Cookie) What?? This Is Mindblowing. And Delicious. If You Can't Choose

Oleh claughexs Post a Comment

Gluten Free Vegan Brookies. The Pretty Bee Recipe Vegan desserts, Gluten free desserts jpg (640x960)

Cover Gluten Free Vegan Brookies. The Pretty Bee Recipe Vegan desserts, Gluten free desserts (640x960)

Table of Contents

  1. What are Cookie Brownies?
  2. What ingredients do you need?
  3. How do you make Cookie Brownies?
  4. What are some tips for making Cookie Brownies?
  5. What are some variations of Cookie Brownies?

Cookie Brownies, or Brookies, are a delicious combination of chocolate chip cookies and brownies. They are the perfect treat for people who can't decide between cookies and brownies, or just want to try something new.

The texture of a Brookie is somewhere between that of a cookie and a brownie. They are soft and chewy, with a crispy exterior. The chocolate chips in the cookie dough add a nice crunch, and the brownie batter gives them a rich, chocolatey flavor.

What ingredients do you need?

To make Cookie Brownies, you will need:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 box brownie mix, prepared according to package instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients, and mix until just combined.
  6. Stir in the chocolate chips.
  7. Spread the cookie dough evenly in the prepared baking pan.
  8. Pour the prepared brownie batter over the cookie dough, and spread it evenly.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool for 10-15 minutes before slicing and serving.

Here are some tips to help you make the perfect Cookie Brownies:

  • Make sure your butter is softened before you start mixing the dough. This will help it cream together with the sugar more easily.
  • Don't overmix the dough once you add the dry ingredients. Overmixing can lead to tough, dry cookies.
  • Use parchment paper to line your baking pan. This will make it easier to remove the Brookies from the pan and prevent them from sticking.
  • Let the Brookies cool for at least 10-15 minutes before slicing them. This will help them set and prevent them from falling apart.

There are endless variations of Cookie Brownies that you can try. Here are a few ideas:

  • Swap out the semisweet chocolate chips for white chocolate or dark chocolate chips.
  • Add chopped nuts, like walnuts or pecans, to the cookie dough or brownie batter.
  • Top the Brookies with a drizzle of caramel sauce or melted chocolate.
  • Mix in some peanut butter or Nutella into the cookie dough or brownie batter for a delicious twist.

Conclusion

Cookie Brownies are a fun and delicious dessert that combine the best of both worlds. With a crispy exterior and soft, chewy interior, they are sure to satisfy any sweet tooth. By following the simple recipe and tips above, you can make your own Brookies at home and experiment with different variations to find your favorite flavor combination.


Post a Comment for "Brookies (Brownie + Cookie) What?? This Is Mindblowing. And Delicious. If You Can't Choose"