Custard Vs. Pudding (The Key Differences And Similarities) In 2021 Custard, Most Popular

Cover Stovetop Flan/Custard pudding (1600x900)

Table of Contents

1. What is custard?
2. What is pudding?
3. What are the differences between custard and pudding?
4. How are custard and pudding used in cooking?
5. Which is better, custard or pudding?

What is custard?

Custard is a dessert sauce made from egg yolks, sugar, and milk, cream or a combination of the two. It can be flavored with vanilla, nutmeg, or other spices. The mixture is cooked over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. The sauce can be served hot, cold, or at room temperature and is a popular topping for pies, tarts, and cakes.

What is pudding?

Pudding is a sweet dessert made from milk, sugar, and a thickening agent, typically cornstarch or flour. It is cooked over low heat, stirring constantly, until it thickens to a pudding-like consistency. Additional flavorings, such as vanilla, cocoa powder or fruit puree, can be added to the mixture. Pudding can be served hot or cold and is often layered in desserts or served on its own.

What are the differences between custard and pudding?

The main difference between custard and pudding is the thickening agent used. Custard is thickened with egg yolks, while pudding is thickened with cornstarch or flour. This gives custard a richer, creamier texture and a more delicate flavor than pudding. Pudding, on the other hand, has a thicker, more solid consistency and can be molded into shapes. Custard is typically served as a sauce, while pudding is often served as a dessert on its own.

How are custard and pudding used in cooking?

Custard and pudding can be used in a variety of ways in cooking. Custard is often used as a sauce for desserts such as pies, tarts, and cakes. It can also be used as a base for ice cream, creme brulee, and other desserts. Pudding is often layered in desserts such as trifles and parfaits or used as a filling for cakes and pastries. It can also be served on its own as a dessert.

Which is better, custard or pudding?

This is a matter of personal preference. Custard has a richer, creamier texture and a more delicate flavor than pudding, while pudding has a thicker, more solid consistency. Both custard and pudding can be delicious when made well and used in the right context. It ultimately comes down to what you prefer in terms of texture and flavor.

Conclusion

While custard and pudding may seem similar, there are some key differences between the two. Custard is made with egg yolks and has a rich, creamy texture, while pudding is made with cornstarch or flour and has a thicker, more solid consistency. Both can be used in a variety of ways in cooking and can be delicious when made well. Ultimately, it comes down to personal preference when deciding between custard and pudding.