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Cover Easy Red Pozole Recipe Pozole, Mexican food recipes, Mexican soup (2000x1333)

Table of Contents

1. What is Pozole Rojo?
2. What are the Ingredients needed for Pozole Rojo?
3. How to Make Pozole Rojo?
4. What are the Possible Variations of Pozole Rojo?
5. What are Some Suggested Toppings for Pozole Rojo?

What is Pozole Rojo?

Pozole Rojo is a traditional Mexican soup made with hominy and pork, and is commonly served during celebrations like birthdays and holidays. The dish is often served with various toppings like sliced radishes, chopped onions, shredded cabbage, lime wedges, and dried oregano.

What are the Ingredients needed for Pozole Rojo?

The ingredients needed for Pozole Rojo are:

• 1 pound of dried hominy
• 3 pounds of pork shoulder
• 1 onion
• 4 garlic cloves
• 2 teaspoons of salt
• 1 tablespoon of dried oregano
• 2 tablespoons of chili powder
• 1 tablespoon of cumin
• 8 cups of water

How to Make Pozole Rojo?

To make Pozole Rojo, follow these steps:

1. Soak the dried hominy in water overnight.
2. Drain and rinse the hominy and put it in a large pot with the pork shoulder, onion, garlic, salt, oregano, chili powder, cumin, and water.
3. Bring the mixture to a boil and then reduce the heat and let it simmer for 3-4 hours until the pork shoulder is tender.
4. Remove the pork shoulder and shred it with a fork.
5. Return the shredded pork shoulder to the pot and let it simmer for an additional 30 minutes.
6. Serve hot with toppings like sliced radishes, chopped onions, shredded cabbage, lime wedges, and dried oregano.

What are the Possible Variations of Pozole Rojo?

There are several variations of Pozole Rojo that can be made, including:

• Pozole Verde - made with chicken instead of pork and with green salsa instead of red salsa.
• Pozole Blanco - a white version made without the red salsa.
• Pozole de Frijol - made with beans instead of hominy.

What are Some Suggested Toppings for Pozole Rojo?

Some suggested toppings for Pozole Rojo include:

• Sliced radishes
• Chopped onions
• Shredded cabbage
• Lime wedges
• Dried oregano
• Tortilla chips
• Avocado slices

Conclusion

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With its rich and flavorful broth, tender pork shoulder, and variety of toppings, it is sure to be a crowd-pleaser. Whether you stick to the classic recipe or try out some of the variations and toppings, Pozole Rojo is a must-try dish for any lover of Mexican cuisine.