South African Malva Pudding Recipe

Cover Fired up and Cooking Amarula Malva Pudding on RSG My Easy Cooking (1000x1504)

Table of Contents

1. What is Malva Pudding?
2. What are the ingredients for Malva Pudding?
3. How to make Malva Pudding?
4. What are the serving suggestions for Malva Pudding?
5. What are the variations of Malva Pudding?

What is Malva Pudding?

Malva Pudding is a sweet and sticky dessert that is popular in South Africa. It is made with a sponge cake base that is soaked in a hot, sweet syrup to create a soft and spongy pudding. The pudding is usually served warm with a dollop of whipped cream or a scoop of vanilla ice cream. The origins of Malva Pudding can be traced back to the Dutch settlers who brought their traditional recipes to South Africa. The word "malva" means "marshmallow" in Dutch, which refers to the soft and fluffy texture of the pudding. Malva Pudding is a beloved dessert in South Africa and is often served at special occasions such as weddings, birthdays, and holidays.

What are the ingredients for Malva Pudding?

To make Malva Pudding, you will need the following ingredients:

• 1 cup flour
• 1 cup sugar
• 1 tsp baking soda
• 1 egg
• 1 tbsp apricot jam
• 1 tbsp vinegar
• 1 cup milk
• 4 tbsp unsalted butter, melted
• 1 cup heavy cream
• 1 cup sugar
• 1 cup water
• 1 tsp vanilla extract

How to make Malva Pudding?

Here's how to make Malva Pudding:

1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, combine the flour, sugar, and baking soda.
3. In a separate bowl, whisk together the egg, apricot jam, vinegar, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into a greased baking dish and bake for 30-35 minutes or until golden brown and cooked through.
6. In a saucepan, combine the heavy cream, sugar, water, and vanilla extract. Heat over medium heat, stirring constantly, until the sugar has dissolved.
7. When the pudding is done, remove it from the oven and poke several holes in the top with a fork or toothpick.
8. Pour the hot syrup over the pudding and let it soak in for a few minutes.
9. Serve warm with whipped cream or vanilla ice cream.

What are the serving suggestions for Malva Pudding?

Malva Pudding is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. You can also drizzle some caramel sauce or chocolate sauce over the top for an extra indulgent treat.

What are the variations of Malva Pudding?

There are many variations of Malva Pudding that you can try. Here are a few ideas:

• Add a tablespoon of cocoa powder to the batter for a chocolatey twist.
• Replace the apricot jam with strawberry jam or raspberry jam for a fruity flavor.
• Top the pudding with chopped nuts or dried fruit for added texture.
• Make individual portions by baking the batter in muffin tins instead of a large baking dish.

Conclusion

Malva Pudding is a delicious and comforting dessert that is sure to satisfy your sweet tooth. With its soft and spongy texture and sweet syrupy flavor, it's no wonder that it's a beloved dessert in South Africa. Whether you serve it warm with whipped cream or get creative with some toppings, Malva Pudding is a dessert that everyone will love.