Madhur Jaffrey's Goan Shrimp Recipe

Cover Recipe Reviews Indian Cooking by Madhur Jaffrey Shrimp with Zucchini (1600x1200)

About the Recipe

Madhur Jaffrey's Goan shrimp recipe is a delicious and flavorful dish that is sure to impress your dinner guests. The recipe combines the bold flavors of Indian cuisine with the delicate taste of fresh shrimp to create a unique and memorable meal.

Table of Contents

• Ingredients
• Preparation
• Serving Suggestions
• Variations
• FAQ

Ingredients

To make Madhur Jaffrey's Goan shrimp recipe, you will need the following ingredients:

• 1 pound fresh shrimp, peeled and deveined
• 1/4 cup vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 cup chopped fresh cilantro
• 1/4 cup water

Preparation

Follow these steps to prepare Madhur Jaffrey's Goan shrimp recipe:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the cumin, coriander, turmeric, cayenne pepper, and salt and cook for an additional minute.
4. Add the shrimp and cook until pink and cooked through, about 4-5 minutes.
5. Add the chopped cilantro and water and stir to combine.
6. Serve hot over rice or with naan bread.

Serving Suggestions

Madhur Jaffrey's Goan shrimp recipe is delicious served over rice or with naan bread. You can also serve it with a side salad or roasted vegetables for a complete meal.

Variations

You can customize Madhur Jaffrey's Goan shrimp recipe to your liking by adding additional ingredients or adjusting the spices. Here are a few ideas:

• Add diced tomatoes or tomato paste for a richer sauce.
• Use coconut oil instead of vegetable oil for a more tropical flavor.
• Adjust the amount of cayenne pepper to make the dish more or less spicy.
• Add additional vegetables such as bell peppers or carrots for a more colorful dish.

FAQ

What is Goan cuisine?

Goan cuisine is a blend of Indian and Portuguese flavors that is unique to the coastal state of Goa in India. The cuisine is known for its use of seafood, coconut, and spices.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw the shrimp in the refrigerator before using.

What can I serve with Madhur Jaffrey's Goan shrimp?

You can serve Madhur Jaffrey's Goan shrimp over rice or with naan bread. You can also serve it with a side salad or roasted vegetables for a complete meal.

How spicy is this dish?

The spiciness of this dish can be adjusted to your liking by adding more or less cayenne pepper. By default, it has a moderate level of spiciness.

Can I use other types of seafood for this recipe?

Yes, you can use other types of seafood such as scallops or mussels for this recipe. Just adjust the cooking time accordingly.

Conclusion

Madhur Jaffrey's Goan shrimp recipe is a delicious and flavorful dish that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a special meal to impress your guests, this recipe is sure to please. Try it out today and enjoy the bold flavors of Indian cuisine combined with the delicate taste of fresh shrimp.