How To Pickle And Grill With Ramps

Cover Quick Pickled Wild Ramps Recipe Pickles, Wild ramps, Spring recipes (600x600)

Table of Contents

1. What are Ramps?
2. How to Pickle Ramps
3. How to Grill Ramps
4. What are the Benefits of Eating Ramps?
5. What are Some Recipes That Use Ramps?

What are Ramps?

Ramps are a type of wild onion that grow in the springtime. They have a strong, garlicky flavor that is prized in many culinary circles. Ramps are also known as wild leeks, and they can be found growing in wooded areas of North America.

Ramps are a seasonal ingredient and are only available for a short time in the spring. They are highly sought after by chefs and foodies alike, and they are often used in dishes such as omelets, soups, and pasta.

How to Pickle Ramps

Pickling ramps is a great way to preserve their unique flavor for use throughout the year. To pickle ramps, you will need:

• 1 pound of ramps, cleaned and trimmed
• 1 cup of white vinegar
• 1 cup of water
• 1 tablespoon of pickling salt
• 1 tablespoon of sugar
• 1 teaspoon of mustard seeds
• 1 teaspoon of coriander seeds

To pickle the ramps, bring the vinegar, water, salt, sugar, mustard seeds, and coriander seeds to a boil in a large pot. Add the ramps to the pot and let them cook for 1-2 minutes. Remove the ramps from the pot and place them in a sterilized jar. Pour the pickling liquid over the ramps, making sure that they are completely covered. Seal the jar and store it in the refrigerator for up to 6 months.

How to Grill Ramps

Grilling ramps is a great way to bring out their unique flavor. To grill ramps, you will need:

• 1 pound of ramps, cleaned and trimmed
• 1 tablespoon of olive oil
• Salt and pepper to taste

To grill the ramps, preheat your grill to medium-high heat. Toss the ramps with the olive oil, salt, and pepper. Place the ramps on the grill and cook them for 2-3 minutes on each side, or until they are slightly charred and tender. Remove the ramps from the grill and serve them immediately.

What are the Benefits of Eating Ramps?

Ramps are a nutrient-dense food that is packed with vitamins and minerals. They are a good source of vitamin C, vitamin A, and folate. Ramps are also high in antioxidants, which can help to protect your body from damage caused by free radicals.

Additionally, ramps have been shown to have antibacterial and antifungal properties. This means that they may help to fight off harmful bacteria and fungi in the body.

What are Some Recipes That Use Ramps?

Ramps are a versatile ingredient that can be used in a wide variety of dishes. Here are a few recipes that use ramps:

• Ramp Pesto Pasta: Toss cooked pasta with ramp pesto, cherry tomatoes, and Parmesan cheese.
• Ramp and Mushroom Omelet: Saute ramps and mushrooms in butter and use them to fill an omelet.
• Ramp and Bacon Quiche: Combine ramps, bacon, and cheese in a quiche filling and bake until set.

Conclusion

Ramps are a delicious and nutritious ingredient that can be used in a variety of dishes. Whether you pickle them to preserve their flavor or grill them to bring out their unique taste, ramps are sure to be a hit at your next meal. So go ahead and give them a try – your taste buds will thank you!