Homemade Key Lime Cheesecake Recipe

Cover [Homemade] Key Lime Cheesecake food (3024x3024)

Table of Contents

1. What is Key Lime Cheesecake?
2. Ingredients and Equipment
3. Making the Crust
4. Making the Filling
5. Baking and Serving

What is Key Lime Cheesecake?

Key lime cheesecake is a dessert that combines two classic treats: cheesecake and key lime pie. Key lime pie is traditionally made with a graham cracker crust, a tangy key lime filling, and whipped cream on top. Cheesecake, on the other hand, is made with a cream cheese filling and a crust made of graham crackers, cookies, or other ingredients. When you combine the two, you get a delicious dessert that has the creamy texture of cheesecake and the tartness of key lime pie. The key lime flavor comes from fresh key lime juice, which is added to the cheesecake filling. The result is a refreshing and tangy dessert that's perfect for any occasion.

Ingredients and Equipment

To make a homemade key lime cheesecake, you'll need the following ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 4 (8 oz.) packages cream cheese, at room temperature
• 1 1/2 cups granulated sugar
• 1/2 cup fresh key lime juice
• 1 tbsp. key lime zest
• 4 large eggs, at room temperature
• 1 tsp. vanilla extract
• 1/2 cup sour cream

In addition to the ingredients, you'll need the following equipment:

• A 9-inch springform pan
• A large mixing bowl
• An electric mixer
• A rubber spatula
• A microplane or zester
• A juicer or citrus reamer

Making the Crust

To make the crust for your key lime cheesecake, follow these steps:

1. Preheat your oven to 325°F.
2. In a large mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well.
3. Press the mixture into the bottom and up the sides of a 9-inch springform pan.
4. Bake the crust for 10-12 minutes, or until lightly browned. Remove from the oven and let cool.

Making the Filling

To make the filling for your key lime cheesecake, follow these steps:

1. In a large mixing bowl, beat the cream cheese until smooth using an electric mixer.
2. Add the sugar and beat until well combined.
3. Add the key lime juice, key lime zest, and vanilla extract. Mix well.
4. Add the eggs one at a time, mixing well after each addition.
5. Add the sour cream and mix until just combined.
6. Pour the filling into the cooled crust.

Baking and Serving

To bake and serve your key lime cheesecake, follow these steps:

1. Preheat your oven to 325°F.
2. Place the cheesecake on a baking sheet and bake for 45-50 minutes, or until the edges are set and the center jiggles slightly when shaken.
3. Remove from the oven and let cool to room temperature.
4. Refrigerate for at least 2 hours, or until completely chilled.
5. When ready to serve, run a knife around the edge of the cheesecake to loosen it from the pan.
6. Remove the sides of the springform pan and slice the cheesecake into wedges.

Conclusion

Homemade key lime cheesecake is a delicious and refreshing dessert that combines the best of both worlds: tangy key lime pie and creamy cheesecake. With a graham cracker crust, a tangy key lime filling, and a creamy cheesecake filling, this dessert is sure to be a hit with anyone who tries it. By following the steps outlined in this article, you'll be able to make a perfect key lime cheesecake every time. So why not give it a try and impress your friends and family with this tasty dessert?