Easy Crab-Stuffed Mushrooms Recipe

Cover Crab Stuffed Mushrooms Spicy Southern Kitchen (684x684)

Table of Contents

1. What are the ingredients needed?
2. How to prep the mushrooms?
3. What is the best way to cook the crab mixture?
4. How to store the leftover mushrooms?
5. What are the best serving suggestions?

What are the ingredients needed?

To make these delicious crab-stuffed mushrooms, you will need the following ingredients:

• 1 pound fresh mushrooms
• 1 can of crab meat
• 1/2 cup breadcrumbs
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1/4 cup chopped red bell peppers
• 2 cloves garlic, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

How to prep the mushrooms?

The first step in making crab-stuffed mushrooms is to prep the mushrooms. Start by washing the mushrooms and removing the stems. You can use a spoon to gently scrape out the gills to make more room for the stuffing. Place the mushroom caps on a baking sheet lined with parchment paper.

What is the best way to cook the crab mixture?

The next step is to prepare the crab mixture. In a mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, Parmesan cheese, green onions, red bell peppers, garlic, basil, oregano, salt, and black pepper. Mix well until all the ingredients are well combined.

Once the crab mixture is ready, preheat the oven to 350°F. Spoon the crab mixture into each mushroom cap, filling it with a generous amount of the mixture. You can sprinkle some extra Parmesan cheese on top of the mushrooms for added flavor.

Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown. Serve hot.

How to store the leftover mushrooms?

If you have any leftover crab-stuffed mushrooms, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the mushrooms on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes, or until heated through.

What are the best serving suggestions?

Crab-stuffed mushrooms make a great appetizer or party food. They can be served hot, warm, or at room temperature. You can also serve them with a dipping sauce of your choice, such as garlic aioli, tartar sauce, or sweet chili sauce.

If you want to make a complete meal out of these mushrooms, you can serve them with a side salad or some roasted vegetables. They also pair well with pasta or rice dishes.

Conclusion

Crab-stuffed mushrooms are a delicious and easy-to-make appetizer that is perfect for any occasion. With the right combination of ingredients and cooking techniques, you can create a dish that is sure to impress your guests. Whether you're hosting a party, having a family dinner, or just looking for a tasty snack, these mushrooms are sure to please. So why not give them a try today?