Easy Chocolate Drop Cookies Recipe

Cover Chocolate Drop Cookies for Choctoberfest Cook's Hideout (735x1102)

Table of Contents

1. What are Chocolate Drop Cookies?
2. What are the ingredients needed for Chocolate Drop Cookies?
3. How to Make Chocolate Drop Cookies?
4. What are some tips for making Chocolate Drop Cookies?
5. What are some ways to serve Chocolate Drop Cookies?

What are Chocolate Drop Cookies?

Chocolate Drop Cookies are an easy-to-make dessert that are perfect for any occasion. These cookies are soft, chewy, and full of rich chocolate flavor. They are also known as chocolate chip cookies, but the only difference is that Chocolate Drop Cookies are smaller in size and are made with chocolate drops instead of chocolate chips.

These cookies are perfect for anyone who loves chocolate and wants a quick and easy dessert that they can make at home. They are also a great option for anyone who wants to make something special for their loved ones.

What are the ingredients needed for Chocolate Drop Cookies?

The ingredients needed for Chocolate Drop Cookies are:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups chocolate drops

How to Make Chocolate Drop Cookies?

To make Chocolate Drop Cookies, follow these simple steps:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter, granulated sugar, and brown sugar together until creamy using an electric mixer.
4. Add the eggs and vanilla extract to the large bowl and beat until well combined.
5. Gradually stir in the flour mixture until well combined.
6. Stir in the chocolate drops.
7. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are lightly browned.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

What are some tips for making Chocolate Drop Cookies?

Here are some tips for making the perfect Chocolate Drop Cookies:

• Make sure that the butter is softened before mixing it with the sugar.
• Use room temperature eggs to ensure that they mix well with the other ingredients.
• Don't overmix the cookie dough as it can result in tough cookies.
• Use a cookie scoop to ensure that all of the cookies are the same size.
• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

What are some ways to serve Chocolate Drop Cookies?

There are many ways to serve Chocolate Drop Cookies. Here are some ideas:

• Serve them warm with a glass of milk.
• Crush them up and sprinkle them over ice cream.
• Serve them with a cup of coffee or tea.
• Package them up in a decorative container and give them as a gift.

Conclusion

Chocolate Drop Cookies are a delicious and easy-to-make dessert that everyone will love. With a few simple ingredients and some basic baking skills, you can create a batch of these cookies in no time. Whether you're serving them at a party or giving them as a gift, Chocolate Drop Cookies are sure to be a hit. So why not give this recipe a try and see for yourself just how delicious they can be?