Classic Country Fried Steak Recipe

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Table of Contents

1. What is Country Fried Steak?
2. What is the Best Cut of Meat for Country Fried Steak?
3. How to Make Country Fried Steak?
4. What to Serve with Country Fried Steak?
5. How to Store and Reheat Country Fried Steak?

What is Country Fried Steak?

Country Fried Steak is a classic southern dish that consists of a breaded and fried steak. The steak can be either beef or venison, and it is usually served with gravy. The dish is often served with mashed potatoes, green beans, and corn. The steak is pounded thin and then coated in a mixture of flour, salt, pepper, and other seasonings. The steak is then fried in a skillet until it is golden brown and crispy.

What is the Best Cut of Meat for Country Fried Steak?

The best cut of meat for Country Fried Steak is cube steak. Cube steak is a cut of beef that has been tenderized by pounding it with a meat mallet. The pounding process creates small indentations in the meat that help it to cook evenly and quickly. Cube steak is also a relatively inexpensive cut of meat, which makes it a popular choice for this dish. Other cuts of meat, such as sirloin or round steak, can be used as well, but they may require more pounding to tenderize them.

How to Make Country Fried Steak?

To make Country Fried Steak, follow these steps:

1. Place 1 cup of flour in a shallow dish and season with salt, pepper, and any other seasonings you prefer.
2. Dredge each steak in the flour mixture, making sure that it is well coated.
3. Heat 1/2 inch of oil in a skillet over medium-high heat.
4. Once the oil is hot, add the steaks to the skillet and cook until they are golden brown and crispy on both sides, about 3-4 minutes per side.
5. Remove the steaks from the skillet and place them on a paper towel-lined plate to drain off any excess oil.
6. To make gravy, pour off all but 2 tablespoons of the oil in the skillet and whisk in 2 tablespoons of flour.
7. Cook the flour for 1-2 minutes, whisking constantly, until it is golden brown.
8. Gradually whisk in 2 cups of milk and cook, whisking constantly, until the gravy is thickened and bubbly.
9. Season the gravy with salt and pepper to taste.
10. Serve the steaks with the gravy on top.

What to Serve with Country Fried Steak?

Country Fried Steak is often served with mashed potatoes, green beans, and corn. Other traditional southern sides that would pair well with this dish include:

• Biscuits
• Cornbread
• Collard Greens
• Macaroni and Cheese
• Black-eyed Peas

How to Store and Reheat Country Fried Steak?

To store leftover Country Fried Steak, place it in an airtight container in the refrigerator. It should be consumed within 3-4 days. To reheat Country Fried Steak, preheat the oven to 350°F. Place the steak on a baking sheet and bake for 10-15 minutes, or until it is heated through. Alternatively, you can reheat it in the microwave for 1-2 minutes, but this may result in a less crispy texture.

Conclusion

Country Fried Steak is a delicious and comforting southern dish that is perfect for a hearty meal. Cube steak is the best cut of meat to use for this recipe, and it is important to season it well before frying it in hot oil. Serve it with traditional southern sides like mashed potatoes and green beans, and don't forget the gravy! Leftovers can be stored in the fridge and reheated in the oven or microwave.